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Modernist Cuisine


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Hi all. I hope you are doing well. I am after a bit of advice on a recipe from the above book. I tried to make the meringue in an isi whip and then bake in the oven at 150c for 90 Minutes. Now the meringue totally flattened after about 50 minutes and was brown and ended up like a flat biscuit. I had a oven thermometer in the oven and the temp was all good. So just wondering if this has happened to anyone else?


Thanks all. Regards Lee

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