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Porthos

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    Southern California

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  1. Do you carry a vacuum sealer for portioning/storing? Each time I see the peanut butter whiskey I say to myself, "um, no." It has less than zero appeal, and I love peanut butter.
  2. But of course. Doesn't everybody? I sure do - freshly ground.
  3. This (eG-friendly Amazon.com link) is the one I have and I'm very happy with it. edited to fix faulty link.
  4. Porthos

    Dinner 2024

    @Smithy I used the recipe from She Loves Biscotti. I've only made ricotta once before, different recipe. I used whole milk. I used a spider to remove the curds and they were dry within a few minutes. Next time, quite a ways in the future, I'll check the curds when I'm done removing them. I would have preferred it slightly more creamy. The Lasagna recipe I used I've had for 50 years. I rarely make it. We get 4 meals out of it.
  5. Porthos

    Dinner 2024

    Lasagna with freshly-made ricotta.
  6. Complaints of rocks in the product. Trader Joe’s Chicken, Lentil, & Caramelized Onion Pilaf
  7. I got my start in sous vide in early spring 2020. I purchased an Anova PC 1.0 circulator. This year my Sweetie found a good deal on the Anova Wifi 1000 Watt circulator. We discussed it for a few minutes and I decided that would be a nice Christmas present. I like the slightly smaller dimensions. I don't care about the wifi at all. Tuesday for dinner I broke it in on some pork loin chops.
  8. Your recommendation was enough to make me pull the trigger and order one. I like our (my) handheld Swingaway crank handle opener. My Sweetie, however, is a leftie and finds it basically impossible to use.
  9. I'm a fan of Thermoworks products. I recently bought a Smoke. For Thanksgiving I had my turkey poaching on the patio and next to it a pork roast in my smoker. I purchased the waterproof probe for the turkey. It was very handy to be able to track what was happening with the turkey and roast on the one remote.
  10. RIP Heidi. You will be missed.
  11. The frozen pie shell I was going to use for my queice (sp) tonight was in pieces. After a failed attempt to buy another I, for the first time, made butter and flour pie dough, even rubbing the flour into the butter. It's only the second time I've rubbed flour into butter;that was for a biscuit recipe.
  12. Yrs, indeed. And the dishes looked just right for your dinner.
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