Jump to content

Cooking

Savory cooking techniques and ingredients.

9,554 topics in this forum

  1. How long are you willing to wait for breakfast?

    By Margaret Pilgrim,
    • 15 replies
    • 812 views

  2. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid,   
    • 308 replies
    • 50.8k views

  3. Braised Beef Sandwiches

    By Jinmyo,
    • 16 replies
    • 2.4k views

  4. Just when you think you have seen it all...stir-fried stones.

    By TicTac,
    • 14 replies
    • 1.2k views

  5. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

    By Dejah,
    • 154 replies
    • 88.1k views

  6. "Pickled Green Olives" ... from a jar?

    By Johntodd,
    • 15 replies
    • 2.1k views

  7. Unusual Ingredients in chili con/sin carne 1 2

    By Porthos,
    • 35 replies
    • 7.1k views

  8. Making Vinegar 1 2 3 4 9

    By FoodMan,
    • 215 replies
    • 48.3k views

  9. The Melty Cheese Calculator: what have you made? 1 2 3

    By Dave the Cook,
    • 72 replies
    • 9.6k views

  10. Potato Chip Salad

    By Maison Rustique,
    • 15 replies
    • 2.1k views

  11. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin,
    • 30 replies
    • 6.8k views

  12. Salt and vinegar levels in fermentation/a little poison is ok 1 2

    By eugenep,
    • 25 replies
    • 2.6k views

  13. Coleslaw 1 2 3

    By Elissa,
    • 74 replies
    • 11.9k views

  14. Concentrate Fruit Juice with Rotovap

    By MAKPac,
    • 3 replies
    • 784 views

  15. Mango Prep and Tools: How Do You Prep a Mango? 1 2 3 4 5

    By chrish1,
    • 101 replies
    • 21.3k views

  16. Deviled Ham 1 2

    By annecros,
    • 34 replies
    • 7.3k views

  17. Input on substitutions in this recipe for asparagus puffs appreciated

    By MaryIsobel,
    • 14 replies
    • 1.1k views

  18. Sea Vegetables

    By liuzhou,
    • 23 replies
    • 2.4k views

  19. Barbecue Spaghetti

    By kayb,
    • 9 replies
    • 732 views

  20. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone,
    • 20 replies
    • 3.8k views

  21. Making Elderflower Cordial 1 2

    By Amirah,
    • 29 replies
    • 10.7k views

  22. Boullion powders and cubes 1 2

    By heidih,
    • 47 replies
    • 4.7k views

  23. Storing Chilies: Jalapeños, Serranos, and Others 1 2

    By liuzhou,
    • 34 replies
    • 2.6k views

  24. Fish - Fresh or Frozen

    By UnConundrum,
    • 11 replies
    • 3.1k views

  25. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin,
    • 3 replies
    • 524 views
×
×
  • Create New...