Salt and vinegar levels in fermentation/a little poison is ok

[Dave the Cook]

I do not intend to take this discussion off topic, nor will I brook a discussion of our Forum Guidelines (aka Member Agreement) here. (Any attempts to discuss Forum Guidelines, or this post in particular, in this topic will be hidden. The place for that is here.)

 

However, it is apparently necessary to remind participants in this topic of the following, which is part of our Decorum and Topicality Guidelines:

Quote

• Society members who post factual statements in the eG Forums represent by so doing that such statements are true and accurate to the best of their knowledge.
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Also: 

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Thanks.