I really like their German Chocolate Cake recipe: it's the best I've run across (I make it a layer cake: it's really tall and impressive-looking!). The spinach lasagna I was a little less fond of. It's good, and I would make it again, but it has a certain sweetness to it that I thought was a little odd. I am going to have to play around with that one some more.
I made the Spinach Lasagna the day before yesterday and baked it off yesterday for a dinner party.
I also made the German Chocolate cake. I made it in a 9 x 13, but I much prefer it layers. I dont like crusty edges, but the chocolate flavor was intense!!
I haven't tried it---have you made it? Did it turn out as well as promised?
Ok, how about the recipe for "Slow Roasted Beef" - using an eye of round, salting and slow roasting it.
Proves you can make a silk purse out of a sow's ear!