A Sabatic year?
Posted 16 December 2004 - 11:38 AM
PS: You haven't asked about elBulli's dining room. Now it's an avant-garde dining room.
Posted 16 December 2004 - 11:50 AM
Now tell me about the changes to the dining room, or should I look the other way and be surprised when I arrive?
Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.
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