I've decided to try my hand at making Chana Masala, and discovered that one of the typical ingredients is amchur, or amchoor, powder, which is available from several sources on line. Never having used it before, I don't know what to look for in terms of quality, freshness, or taste. Does anyone have a recommendation or suggestion as to which powder to get, or what to look for when buying the product. Thanks!
Amchur Amchoor Powder
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