LA Weekly Best of 2013
Posted 08 January 2014 - 07:37 PM
Posted 08 January 2014 - 11:43 PM
Oh my. You and me, both, Heidi. I *used* to think I was on top of what was going on with the LA trendoid restaurant scene, but I have to admit (ashamedly), that I've only heard of about half of these places, Nevertheless, I'd take any one, or all, of these dishes in a heartbeat, save maybe the one with the geoduck. I've heard those are......ummmmm.....chewy at best. I was particularly intrigued by the dish with the short ribs and the strawberry accent.
"Let's slip out of these wet clothes, and into a dry Martini" - Robert Benchley
Pierogi's eG Foodblog
My *outside* blog, "A Pound Of Yeast"