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Breakfast! 2014


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#1 Ann_T

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Posted 02 January 2014 - 01:02 PM

[Moderator note: This topic continues the discussion here: Breakfast! 2013]

 

Fried%20Potato%2C%20Bacon%20and%20Chedda
First breakfast of the New Year - Fried Potato, Bacon, Green Onion and Cheddar Omelet.
 
Today's Breakfast
 
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Leftover Ham and Biscuits
 
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Moe had his topped with a fried egg.


Edited by Mjx, 05 January 2014 - 08:26 AM.
Moderator note added.

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#2 kayb

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Posted 02 January 2014 - 03:57 PM

New Year's Day breakfast was oeufs en cocotte, baked in a ramekin atop a layer of cheese grits, with the added attraction of some bacon jam dabbed around the egg yolk. Not terrifically photogenic, but awfully good.


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Don't ask. Eat it.

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#3 Anna N

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Posted 04 January 2014 - 07:30 AM

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Egg in a hole with crumbled bacon and parmesan cheese on well-toasted multi grain bread


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Small but effective umami bomb. Shiitake and cremini mushrooms sauted in garlic butter with St. Agur blue cheese and some cherry tomatoes on the side.
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Anna Nielsen aka "Anna N"

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#4 Blether

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Posted 04 January 2014 - 03:14 PM

Hash of potato, bacon & cheese.

 

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QUIET!  People are trying to pontificate.


#5 Anna N

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Posted 05 January 2014 - 07:57 AM

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Poached egg in a portobella cap with broiled tomatoes and wilted spinach. The spinach got a dab of miso butter.
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Anna Nielsen aka "Anna N"

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#6 Tri2Cook

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Posted 05 January 2014 - 08:17 AM

Thanks to new ownership taking over the only grocery store in the small, remote town I live in, there is way more variety available than ever before (some are complaining about a small increase in pricing in general but it's a trade I'm happy to make). The result being that this morning I had grits for breakfast for the first time in over 10 years.


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It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

#7 scubadoo97

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Posted 05 January 2014 - 09:07 PM

Yesterday I made an Israeli inspired breakfast. Chopped vegetable salad with feta and pita with zaatar
Posted Image

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#8 Anna N

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Posted 06 January 2014 - 06:31 AM

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Two egg omelette filled with sauteed mushrooms and blue cheese.
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Anna Nielsen aka "Anna N"

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#9 Ann_T

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Posted 06 January 2014 - 06:53 AM

Moe's breakfast Saturday.

 

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Local farm fresh eggs  -  Bonus - double yolkers.

 

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I basted the eggs with butter and bacon fat.


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#10 Anna N

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Posted 09 January 2014 - 05:45 AM

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Egg muffins in prosciutto cups.
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Anna Nielsen aka "Anna N"

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#11 liuzhou

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Posted 09 January 2014 - 08:45 PM

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Tuna sashimi with grapefruit, sea salt and ground "4 seasons" peppercorns (black, white, green and red pepper).


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#12 huiray

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Posted 10 January 2014 - 07:08 AM

Early breakfast today:

• Asparagus omelette (free-form, purposely browned; screaming hot pan, asparagus basically flash "stir-fried" w/ Himalayan salt in vegetable oil before adding in barely-beaten eggs diluted w/ a little water; centers of the pieces still wet/runny, the way I like it; asparagus still crunchy, barely cooked).

• Fried rice (leftover Hom Mali rice, chopped Western celery, chopped scallions, salt).

 

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#13 weinoo

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Posted 10 January 2014 - 08:13 AM

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Mini bagel, pickled herring, ikura, Gaspe Nova, smoked sable, whitefish salad.

 

Yes, Russ & Daughter's.

 

 


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#14 robirdstx

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Posted 11 January 2014 - 04:37 AM

One of my favorites,

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leftover pizza. This slice was reheated in my toaster oven.
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#15 Anna N

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Posted 11 January 2014 - 07:52 AM

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Saint Julia would not approve! Browned omelette stuffed with dry-fried cremini mushrooms.
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Anna Nielsen aka "Anna N"

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#16 huiray

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Posted 11 January 2014 - 09:59 AM

I think your omelette looks perfectly fine, Anna N.  Your browned omelette looks more appetizing and far preferable to me than it would if it were pale and colorless.


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#17 YiReservation

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Posted 11 January 2014 - 01:11 PM

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Truffed Egg Toast - truffle oil, egg yolks, fontina cheese.


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Chef and Editor @ Yi Reservation


#18 huiray

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Posted 13 January 2014 - 05:44 AM

Breakfast today:

Baechu kimchi, bamboo shoots, fried tofu puffs, scallions & garlic soup; with the ho fun plus the soup sachet from a “Ho Fan Abalone Chicken Soup Flavored” package [Sau Tao].

(leftover sauce from the previous day’s lunch, plus lots more fresh material, all sautéed w/ more oil before quenching w/ water and simmering)

 

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#19 Anna N

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Posted 13 January 2014 - 01:00 PM

huiray, thanks for your comments on my omelette.

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Couldn't bring myself to toast this just-baked bread hence "poached eggs on bread".
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Anna Nielsen aka "Anna N"

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#20 weinoo

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Posted 13 January 2014 - 02:18 PM

Leftover Gaspe Nova and wild salmon eggs from Russ & Daughters comes in handy for this One-Armed Breakfast of Eggs on Eggs...

 

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#21 judiu

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Posted 13 January 2014 - 07:14 PM

In The Great American Writers' Cookbook, that is called "Ova Ova Ova" (needless to say) from a Southern lady!
"Commit random acts of senseless kindness"

#22 liuzhou

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Posted 17 January 2014 - 07:10 PM

This morning. Scrambled duck egg with garlic chives and tuna (raw),

 

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#23 Anna N

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Posted 18 January 2014 - 08:33 AM

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Fritomelette -- not quite a frittata but more than an omelette. Roasted shrimp seasoned with salt and Japanese pepper, half a grated yellow squash, lightly salted and drained, and two eggs. Started stove top and finished briefly under the broiler of the Breville Smart oven.
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Anna Nielsen aka "Anna N"

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#24 huiray

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Posted 18 January 2014 - 11:15 AM

Couple of very recent breakfasts – gussied-up instant noodles.

 

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"Spicy Kimchi Flavor Bowl Noodle Soup" [Nongshim], with white standard button mushrooms & trimmed scallions.

 

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"Instant Noodles Artificial Seafood Flavor" [Dragonfly], with chopped Napa cabbage, a poached egg (in situ), "(fried) fish tofu", and chopped scallions.

 

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#25 Anna N

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Posted 18 January 2014 - 11:40 AM

Couple of very recent breakfasts – gussied-up instant noodles.
 
-------------------------
 
"Spicy Kimchi Flavor Bowl Noodle Soup" [Nongshim], with white standard button mushrooms & trimmed scallions.

......
 


My favourite brand and flavour of instant noodles. Dressed up with mushrooms and scallions! Makes me wish I had some in the pantry. Must add to shopping list.
Anna Nielsen aka "Anna N"

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#26 huiray

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Posted 18 January 2014 - 12:08 PM

Anna N, heh.  I encourage you to restock soon as circumstances permit. :-)   BTW I suspect you would also like it if additional actual kimchi were to be added into it, plus a poached egg or two to counter the spiciness. ;-)



#27 robirdstx

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Posted 18 January 2014 - 02:18 PM

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Applewood Smoked Bacon

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Two Eggs Fried In Bacon Drippings

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Over Medium

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The Money Shot!

Edited by robirdstx, 18 January 2014 - 03:05 PM.

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#28 huiray

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Posted 19 January 2014 - 09:10 AM

Early breakfast.  There were leftovers. :-)

 

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Top left plate: coarse Braunschweiger, House Capocolla [Goose the Market], ring Liverwurst, pressed tongue, Zungenwurst, Caso Bolo Mellage cheese.

On right: celery heart & leaves, marinated mushrooms, scallions.

Bread: Hunza bread (left), semolina bread (right); butter.

Stone-ground mustard, has jalapenos in it.


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#29 liuzhou

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Posted 19 January 2014 - 11:50 PM

One of my local small grocery outlets has taken to stocking this wonderful smoked bacon. Not injected with water or other nasties. Tastes of pig and smoke.

 

This morning I decided to simply fry a few rashers and have them with a simple poached egg. I had mushrooms and cherry tomatoes in the fridge but just wanted 'am and heggs' 

 

It went down a treat.

 

smoked bacon with poached egg.jpg

 

 


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#30 Kim Shook

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Posted 21 January 2014 - 12:40 PM

Beautiful breakfasts, everyone!  I'm recovering from some hand surgery, so my breakfasts are limited to what I can manage with one hand.  I can't even open bread if it's closed with one of those plastic clips :rolleyes: !  Can't wait to make some eggs and bacon!


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