The recipe was on the back of a package of Organic Baby Jewel Yams. You could use any yams I am sure but two, maybe two and a half good size sweet potato yams would be about equal to a whole package. Here is that list of ingredients
1 pkg Melissia’s Organic baby jewel yams
2 1/2 baking apples, peeled, cored and cut into 1/4” rings
1/4 C. sugar
1/2 C. orange juice
1/8 C. butter
3/4 Tbs. cornstarch
1/4 tsp. salt
1 Tbsp. ground cinnamon
1 Tbsp nutmeg
1 T. macadamia nuts, toasted
Used 1 1/2 tsp. each cinnamon and nutmeg, two medium apples
Pecans, a handful instead of macadamia nuts.
Note: next time I want to top with a crisp or crumble and more nuts. My son said the pecans tasted good with the corned beef. IMHO anything tastes better with pecans. :)
Par boil the sweet potatoes then cool and peel. Peel core and slice apples into rings about a quarter inch thick. Layer the sliced potatoes and apples in a buttered casserole dish, combine the rest of the ingredients in a saucepan and simmer to thicken. Pour over apples and yams and bake @ 350º for an hour.
Edited by Norm Matthews, 30 October 2013 - 07:05 PM.