Question for the fruitcake peeps.
Big jar of fruit soaking in alcohol, right?
I have been using a 6-quart plastic container with lid.
I try to stay away from plastic, and I'm thinking six months with alcohol is not a good thing.
So, I am thinking, "Crock!" and I've been looking around for one, but most do not have lids.
Anyone familiar with these pickling crocks? Good idea to use one instead of the plastic bucket?
Pricey, but kind of gorgeous.
OMG, I love this thread. Thanks for bumping it up. It will be time very soon to begin aging our holiday beauties, won't it? The very first harbinger in our house of the cool weather and fun festivities to come.
I do have some crocks. I wouldn't use plastic. I have used large glass jars that I set into dark closets.
Edited by Jaymes, 21 July 2013 - 09:15 AM.