eGullet Q&A with Michel Nischan
The chef of New York's acclaimed Heartbeat restaurant joins us Thursday, October 31, 2002
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Q&A extended through Friday at noon ESTStarted by Fat Guy , 31 Oct 2002 |
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Michel Nischan background readingStarted by Fat Guy , 30 Oct 2002 |
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eGullet welcomes Michel NischanStarted by Fat Guy , 29 Oct 2002 |
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New Farmer Development programStarted by Liza , 01 Nov 2002 |
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What's the deal with Heartbeat?Started by Fat Guy , 29 Oct 2002 |
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Did you cook for Drew?Started by Jason Perlow , 31 Oct 2002 |
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Is Your Approach a Luxury?Started by cabrales , 31 Oct 2002 |
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Method of Termination/CaptureStarted by cabrales , 30 Oct 2002 |
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Blue HillStarted by cabrales , 31 Oct 2002 |
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Fish/clam chowderStarted by Nick , 01 Nov 2002 |
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CurryStarted by Suvir Saran , 31 Oct 2002 |
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Dalai LamaStarted by Nick , 29 Oct 2002 |
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Vegetable StocksStarted by Jinmyo , 29 Oct 2002 |
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Soy What?Started by Jinmyo , 30 Oct 2002 |
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Portion SizeStarted by Schielke , 31 Oct 2002 |
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Miche Mache :)Started by Brad S , 30 Oct 2002 |
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Healthy eatingStarted by mamster , 30 Oct 2002 |
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The tea sommelierStarted by Fat Guy , 29 Oct 2002 |
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Egg Dishes; HumorStarted by cabrales , 31 Oct 2002 |
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CheeseStarted by Liza , 30 Oct 2002 |
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PairingsStarted by Liza , 30 Oct 2002 |
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Lowering pricesStarted by Liza , 30 Oct 2002 |
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AtkinsStarted by Liza , 30 Oct 2002 |
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Myriad GroupStarted by cabrales , 30 Oct 2002 |
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Chicken SupplierStarted by cabrales , 29 Oct 2002 |
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Chef's CollaborativeStarted by Liza , 29 Oct 2002 |
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Cookbook?Started by Rosie , 29 Oct 2002  Cookbook
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Impact of Hotel Guests/ FashionabilityStarted by cabrales , 29 Oct 2002 |
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