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Dinner 2022

liuzhou

By liuzhou
in Cooking

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Duvel

Duvel

Posted
Posted (edited)
1 hour ago, KennethT said:

Stuff like this always makes me wish I had a fireplace....


Stuff like this always makes me wish to raise my own animals* …
 

—-

*on the lush pastures around my castle, full of fireplaces of course.

Edited by Duvel (log)
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Duvel

Duvel

Posted
Posted (edited)

Following @liamsaunt‘s post, Pizza & Movie night here as well. Forgot to start the dough yesterday so „emergency dough“ today, featuring one of my wife’s lovely homemade yoghurts for complexity & structure - no complaints.

 

This time I stuck to the classics (not to aggrevate certain members 😉).

 

Mushroom & salami …

 

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42676251-1F3F-4788-8066-FB3706662E3F.thumb.jpeg.a778b8f52729f02ba117607ca8599508.jpeg

 

Capers, olives & anchovies …

 

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Homemade spicy Italian sausage & mushrooms … 

 

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All enjoyed with another classic - „Asterix & Cleopatra“ (in Catalan 🙄). That nose …

 

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Edited by Duvel (log)
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Margaret Pilgrim

Margaret Pilgrim

Posted
Posted (edited)
21 minutes ago, Duvel said:


Stuff like this always makes me wish to raise my own animals* …
 

—-

*on the lush pastures around my castle, full of fireplaces of course.

Think of it more like Fred and Wilma Flintstone cook in the single fireplace, only heat source, in their small cave.

Edited by Margaret Pilgrim (log)
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eGullet member #80.

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Duvel

Duvel

Posted
Posted
Just now, Margaret Pilgrim said:

Think of if more like Fred and Wilma Flintstone cook in the single fireplace, only heat source, in their small cave.


That‘s the cave in that place that makes you post your Wordle results in SuperMario style ?! I‘ll take that package in a heartbeat 🥰

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BeeZee

BeeZee

Posted
Posted

Would have been better on a day that was a bit cooler, but Saturday I roasted the bone in turkey breast I had gotten for free at Thanksgiving. “Little potato company” small red potatoes roasted as the turkey rested, green beans. Heated some homemade gravy that I had saved in the freezer. Really good, I’ve had good luck with keeping the turkey nice and moist. Regretfully, forgot the cranberry sauce, but that will keep another year.😁

Now I have room in the freezer for making ice cream or pops!

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"Only dull people are brilliant at breakfast" - Oscar Wilde

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MaryIsobel

MaryIsobel

Posted
Posted
22 hours ago, Tropicalsenior said:

This is pretty much how I make my meatloaf and I agree, mix it well and pack it tight for a good solid loaf. About the only thing that I do differently is add homemade Italian seasoning. I can't use onions or garlic so I have to go a little heavier on other seasonings. This is my favorite way to use leftover meatloaf. You have to have good thick slice of homemade bread and plenty of good homemade gravy. Served it with broccoli

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and a green salad with homemade cottage cheese, tomato, and cucumber with homemade Russian dressing.

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Would like to hear more about your homemade cottage cheese - we eat a lot of it and it's not cheap. Never thought about making my own.

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MetsFan5

MetsFan5

Posted
Posted
6 hours ago, chefmd said:

Gazpacho with feta to start.  Rockfish and roasted potatoes, Fly by Jing sauce which is now sold in Whole Foods.

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Gazpacho is a favorite of mine. I’ve never made it but I really should. 

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
12 hours ago, Margaret Pilgrim said:

498436102_ScreenShot2022-03-20at11_24_20AM.thumb.png.d07ceace63e3e5a198ea579a93d9fd3f.png

 

Come on over.   The more, the merrier.

 

Other than oversized portions, poor animation, plagiarizing intellectual property from the Honeymooners, and marketing tobacco to little children, what's not to like about Hanna-Barbera?

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Shelby

Shelby

Posted
Posted
13 hours ago, MaryIsobel said:

Would like to hear more about your homemade cottage cheese - we eat a lot of it and it's not cheap. Never thought about making my own.

I'd love @Tropicalsenior's recipe too.

 

I make mine in the Instant Pot

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First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

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lindag

lindag

Posted
Posted

On Fridays during Lent our neighborhood Catholic church does a fish fry.

It's really done well with cod, coleslaw, mac and chees and green beans.

The beans are some like I'd never had before, they're slightly sweet and very tasty.

Well, googled some recipes and it seems they're like these.

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shain

shain

Posted
Posted

Odon in a seasame-miso sauce (also ginger, garlic, soy sauce, chili, sesame oil). Shrimps, soy beans, roasted sweet potato.

It is soupier than it seems, the sauce-broth all pooled at the bottom.

 

 

PXL_20220312_130853862.jpg

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~ Shai N.

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Tropicalsenior

Tropicalsenior

Posted
Posted
19 hours ago, MaryIsobel said:

Would like to hear more about your homemade cottage cheese - we eat a lot of it and it's not cheap. Never thought about making my own.

I'm so sorry not to have gotten back to you quicker but I had to write down my recipe. I make my own cottage cheese because down here, 2 cups of horrible, rubbery cottage cheese costs over $8 and I can make the same amount or a little more for less than $2. It is so easy and you just need milk from the dairy case and plain white vinegar.

20220321_120834.thumb.jpg.085452e98c032c27619f71444e1f50c4.jpg

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heidih

heidih

Posted
Posted
7 minutes ago, Paul Bacino said:

Pheasant Cacciatore w Tomato wild rice

I always enjoy seeing your use f game meat. Never cohsidered tomato intense wid rice. Was there a specific seasoning used? 

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Paul Bacino

Paul Bacino

Posted
Posted (edited)
36 minutes ago, heidih said:

I always enjoy seeing your use f game meat. Never cohsidered tomato intense wid rice. Was there a specific seasoning used? 

 

Its the Mexican Tomato Bouillon  Powder..  good generous addition,  cook 45 mins ish with rice

 

It provides salt also so don't add any.. and Thanks

 

Doc B

Edited by Paul Bacino (log)
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Its good to have Morels

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