Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Dinner 2022


liuzhou

Recommended Posts

IMG_1023.thumb.jpg.4544c75d855dc52500d3f9ebb857d1e1.jpg

 

same as several frames up stream 

 

this used the ' on the vine ' tomatoes I have from TJ;s

 

still a very good dish for me

 

but the tomatoes that were the Campari , and the ones in the picture several days ago

 

made this dish so much better .

 

the ones from MarketBasket , the reddest Campari Ive seen

 

will look for them Sunday AM

 

Id make this again , just as you see it

 

until I hopefully get those Campari's

  • Like 13
Link to comment
Share on other sites

Red Peppers stuffed with ground turkey, whole grain and wild rice blend, mushrooms, onions, garlic and spinach. I suppose I could have scraped the spaghetti squash from the shell, made a nest of it for the stuffed pepper and garnished it artfully. Obviously I didn't do that.

dinnner_6841.jpg

Edited by MaryIsobel (log)
  • Like 11
  • Delicious 1
Link to comment
Share on other sites

Cold enough still for lamb stew.  I need to source some more lamb meat.  Grocery stores around here only seem to have ground lamb and I want stew meat.

 

thumbnail_IMG_2081.jpg.c8ffa69ae5bb8968384c608d8d3702c7.jpg

 

Cherry pie for PI day dessert

 

thumbnail_IMG_2082.jpg.49d641cdb964535e34297c03011f1690.jpg

 

And, at long last after drooling over @shain's shakshukas I decided to try to make it myself.  I described it to Ronnie and he thought it sounded good so off I went to the basement to get a jar of the spicy tomatoes that I canned last summer. Made a great base.  I added onions and garlic along with cumin, salt and pepper.  Oh and some paprika and fresh cilantro and parsley.

 

thumbnail_IMG_2084.jpg.c4845b7b0a6af03562f314a2aa40c71f.jpg

I over cooked the eggs a tiny bit but they were still runny enough.

 

Sides were definitely not traditional.  I made some apple chicken sausage links, potato patties and toast.

 

thumbnail_IMG_2085.jpg.027f0d53d3b7af02a6b627761475154f.jpg

 

thumbnail_IMG_2086.jpg.937730500e0e48b0f0b8919d28760636.jpg

 

Thank you @shainfor introducing us to something new and delicious!

  • Like 16
  • Delicious 4
Link to comment
Share on other sites

@Shelby I'm delighted to hear that! Thanks for sharing.

An untoasted bread is indeed the more common side, better for soaking the sauce. But adding sausages into the shakshuka is actually quite common - most often merguez.

  • Like 1
  • Thanks 1

~ Shai N.

Link to comment
Share on other sites

Potato crust quiche tonight. Weight watchers compliant. Shredded potato shell, eggs, fat free evaporated milk, sharp cheddar, lean prosciutto, sundried tomatoes, asparagus and broccoli. Served with salad. It's good but I cannot get spaghetti carbonara out of my head and there is no way to make that WW friendly, so I will eat frugally for the next few days and then have my carbonara on the weekend with my leftover points.

Q_6847.jpg

  • Like 9
  • Delicious 4
Link to comment
Share on other sites

59 minutes ago, Tropicalsenior said:

I made @Duvel's Frikadellen last night and they turned out great. I served them with rice and mushroom gravy. They got a big thumbs up so they are something that will go in my regular menu.

20220316_184715.thumb.jpg.77ee9276c9bdc825c302fa8addfe784b.jpg

 

They look perfect !

  • Like 2
  • Thanks 1
Link to comment
Share on other sites

677620850_IMG_20220316_2056454.thumb.jpg.f593e41247a60e99d18445e3f8e13990.jpgMade arguably the least healthy dinner ever for a friend of mine I haven't seen in a while. 

Smoked wings with Alabama white sauce and a blue cheese sauce

Tater tot/ hash brown things with some homemade ketchup I received as a gift

Mozzarella sticks with a pizza/marinara sauce I got at the same time as the ketchup

Fried jalapenos

(Not pictured is the vegetable platter that was picked up from the store, and of course barely touched) 

 

For dessert was some mini cheesecakes with either a cherry or chocolate topping

1930529325_IMG_20220317_1212222.thumb.jpg.d17166d22412ad478e5b07339a309531.jpg

  • Like 14
  • Delicious 2
Link to comment
Share on other sites

46 minutes ago, jkirwan said:

677620850_IMG_20220316_2056454.thumb.jpg.f593e41247a60e99d18445e3f8e13990.jpgMade arguably the least healthy dinner ever for a friend of mine I haven't seen in a while. 

Smoked wings with Alabama white sauce and a blue cheese sauce

Tater tot/ hash brown things with some homemade ketchup I received as a gift

Mozzarella sticks with a pizza/marinara sauce I got at the same time as the ketchup

Fried jalapenos

(Not pictured is the vegetable platter that was picked up from the store, and of course barely touched) 

 

For dessert was some mini cheesecakes with either a cherry or chocolate topping

1930529325_IMG_20220317_1212222.thumb.jpg.d17166d22412ad478e5b07339a309531.jpg

Excellent friending. Reminds me of something Melissa Clark quoted from when she worked with Larry Forgione "Everyting is better fried". 

  • Like 1
Link to comment
Share on other sites

2 hours ago, jkirwan said:

677620850_IMG_20220316_2056454.thumb.jpg.f593e41247a60e99d18445e3f8e13990.jpgMade arguably the least healthy dinner ever for a friend of mine I haven't seen in a while. 

Smoked wings with Alabama white sauce and a blue cheese sauce

Tater tot/ hash brown things with some homemade ketchup I received as a gift

Mozzarella sticks with a pizza/marinara sauce I got at the same time as the ketchup

Fried jalapenos

(Not pictured is the vegetable platter that was picked up from the store, and of course barely touched) 

 

For dessert was some mini cheesecakes with either a cherry or chocolate topping

1930529325_IMG_20220317_1212222.thumb.jpg.d17166d22412ad478e5b07339a309531.jpg

Healthy or not - it all looks delicious!

 

  • Like 1
Link to comment
Share on other sites

A couple of nights ago...

 

IMG_6407.thumb.jpeg.0f19decd6f3318558a61502640b0d1db.jpeg

 

Hatch green chili stew, with pork and @rancho_gordo's Bayo chocolate beans.

 

IMG_6412.thumb.jpeg.7ab2a206b82034682bc093bb7b0f86f4.jpeg

 

Chicken cacciatore. Buttered orzo with parmesan and herbs. @Duvel - note...

 

1014196582_IMG_6412(1).thumb.jpeg.13afc5f6822517cdfadd7f34d42e9231.jpeg

 

The chicken wing flat - not crispy, but slides right off the bone. Neck was there for the cook as well.

  • Like 12
  • Delicious 4

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Link to comment
Share on other sites

Cured a brisket for corned beef, tossed it in the sous vide hot tub for 48 hours and piled it on marble rye with mustard and a side of fries for dinner last night. 

 

inbound3771604561982478176.jpg

  • Like 9
  • Delicious 7

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

Link to comment
Share on other sites

Pizza night with salad....I was sick of Ranch dressing so I made a Catalina-like one.

 

thumbnail_IMG_2087.jpg.2f8cec255a247c8971d997aa8993c044.jpg

 

And, for St. Pat's, of course, corned beef with the usual sides

 

thumbnail_IMG_2091.jpg.a3ac967541316f7e330566ec3264f2e2.jpg

 

thumbnail_IMG_2092.jpg.5ec53d1ae367b815a243391d9e214f93.jpg

 

Lucky Charms Banana Pudding for dessert

 

thumbnail_IMG_2090.jpg.42c6dc9162d5d2001787a9773d24ac1a.jpg

  • Like 10
  • Delicious 7
Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...