Dinner 2017 (Part 6)

[suzilightning]

11 hours ago, robirdstx said:

Inspired by @Raamo ‘s Sloppy Joes...

 

 

...tonight, we had Sloppy Joes on Toasted Ciabatta Buns with Red Skin Potato Salad

 

We had sloppy joes made with bison on whole wheat buns and a green salad last night....

[suzilightning]

27 minutes ago, liamsaunt said:

Wild Florida shrimp in a garlic butter lemon sauce on pasta

 

This is going to be John's dinner tonight....I'll have another sloppy joe and salad.

[HungryChris]

Soup and salad last night. Turkey soup and Greek salad.

HC

[liuzhou]

48 minutes ago, liamsaunt said:

Wild Florida shrimp in a garlic butter lemon sauce on pasta

 

 

I'm twitching with envy and lust for just such a dish!

[liuzhou]

Arrived home at 9 pm after a two day trip, tired and hungry, but was able to pick up the makings of a meal and put it together.

 

I did a sort of 青椒肉片 (qīng jiāo ròu piàn) which is stir fried pork slices with green chilli peppers. Also has the usual suspects: garlic, ginger, Shaoxing wine, soy sauce, and scallions. A very common fast food type dish around these parts. It is normally served with rice, but I'm not normal so I served it with 刀削面 (dāo xiāo miàn) or "knife cut noodles". I'd like to claim that I made the noodles myself, but it would be an outrageous lie. I bought them dried from the local store.

 

 

Tomorrow morning, I have to leave again for a three day trip into rural ethnic minority territory.  Hope to have some interesting food to report at the weekend.

Edited November 28, 2017 by liuzhou (log)

[Smithy]

22 minutes ago, liuzhou said:

I did a sort of 青椒肉片 (qīng jiāo ròu piàn) which is stir fried pork slices with green chilli peppers. Also has the usual suspects: garlic, ginger, Shaoxing wine, soy sauce, and scallions. A very common fast food type dish around these parts. It is normally served with rice, but I'm not normal so I served it with 刀削面 (dāo xiāo miàn) or "knife cut noodles". I'd like to claim that I made the noodles myself, but it would be an outrageous lie. I bought them dried from the local store.

 

 

It is when I see things like this, apparently simply thrown together because the technique is so familiar and ingredients readily available, that I think I really need to work harder at learning to stir-fry and stocking the proper ingredients.  I always like the results when I do it, but haven't managed to incorporate the knowledge into my cookery the way you (and @Dejah , and many others here) have.  Thank you for the inspiration.  I look forward to the rural interesting food report!

[Ann_T]

 

35 minutes ago, liuzhou said:

Arrived home at 9 pm after a two day trip, tired and hungry, but was able to pick up the makings of a meal and put it together.

 

I did a sort of 青椒肉片 (qīng jiāo ròu piàn) which is stir fried pork slices with green chilli peppers. Also has the usual suspects: garlic, ginger, Shaoxing wine, soy sauce, and scallions. A very common fast food type dish around these parts. It is normally served with rice, but I'm not normal so I served it with 刀削面 (dāo xiāo miàn) or "knife cut noodles". I'd like to claim that I made the noodles myself, but it would be an outrageous lie. I bought them dried from the local store.

 

 

 

This looks so good. Makes my mouth water.   I need to make more dishes like this.  You always make it look so easy.

 

Roasted a chicken in my new steam oven last night.  Moe ate the legs last night for dinner.

 

 

This morning I made hot chicken sandwiches with double fried fries.  

 

 

[Shelby]

Ham and cheese with vegetable soup using some of the zucchini that I dried over the summer

 

BBQ pork sandwiches

 

Venison meatballs

 

[mm84321]

[Captain]

Marinated chicken in yoghurt, lemon zest & juice. cumin, garlic, turmeric and a pinch or three of cayenne.

Steamed butternut pumpkin, snow peas and basmati rice.

[chefmd]

Duck breast with Spanish rice.  I did not cook the rice, it was rescued from office lunch.

[scubadoo97]

Had a couple of hunks of shoulder roast that I didn't sous vide the other day.   Sliced it very thin and did a velveting technique and hot water blanch with the meat.  Had one stalk of broccoli and some mini red peppers.  All this came together  as a beef stir fry with some peanuts for crunch

 

[gfweb]

7 hours ago, Shelby said:

Ham and cheese with vegetable soup using some of the zucchini that I dried over the summer

 

 

 

 

 

Four (4) French fries

 

 

[Smithy]

31 minutes ago, gfweb said:

 

Four (4) French fries

 

 

 

Self-restraint after the Thanksgiving excesses? :

[kayb]

49 minutes ago, gfweb said:

 

Four (4) French fries

 

 

 

I count five!

 

[gfweb]

13 minutes ago, kayb said:

 

I count five!

 

 

 

Five (5) French fries

[mgaretz]

The last of the leftover turkey made into hash with potato, onion and BBQ sauce, served with snap peas.  Headed out on the road again for 12 days so I won't be cooking but I'll be lurking!

 

 

 

[heidih]

Hunter being there -also 3 french hens, 2  turtle dove,  and a partirdge in a now decisuous pear tree

[HungryChris]

Shake and bake country style pork ribs, leftover scalloped potatoes and some beet greens. I put the beet greens on my plate because that's the only plate they would end up on.

HC

 

[Shelby]

11 hours ago, gfweb said:

 

Four (4) French fries

 

 

Objects on the plate appear smaller???

 

I wasn't super hungry?

 

Ronnie stole the rest?

 

[Duvel]

10 hours ago, gfweb said:

 

 

Five (5) French fries

 

In the voice of Count Count (from Sesame Street):

 

Six (6) French fries - hahahahaha ...

[Captain]

In the lap in front of the TV. Chicken & Basil Calzone.

[liamsaunt]

Last night I tested a parsnip mash and roasted brussel sprout recipe in the latest Food and Wine magazine, thinking it might be a nice addition to Christmas dinner.  It was tasty and might make the cut.  Topped with U10 scallops.

 

[robirdstx]

 

Broiled Rainbow Trout, Red Skin Potato Salad and Chopped Salad with Balsamic Vinaigrette 

[chefmd]

Pan fried potatoes and chanterelles with garlic like grandma (бабушка) used to make.