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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,283 topics in this forum

  1. How many chocolate shells in 1 kilo?

    By TokyoJ,
    • 4 replies
    • 1.7k views

  2. Dried fruit and fruit juice powder

    By tralfaz,
    • 3 replies
    • 865 views

  3. Finding specific molds

    By jauhe,
    • 5 replies
    • 1.1k views

  4. Runny Caramel Filling - Help!

    By kstone2016,
    • 8 replies
    • 2k views

  5. Greweling Caraschmallow

    By Danimal10,
    • 0 replies
    • 690 views

  6. Pectin ratios

    By TheSwede,
    • 11 replies
    • 6.3k views

  7. How to Fill Eclairs

    By Red Owl,
    • 11 replies
    • 4.3k views

  8. Pichet Ong's Pate Choux 1 2 3

    By chefpeon,
    • 61 replies
    • 38.1k views

  9. Popsicles 1 2 3 4 15

    By TAPrice,
    • 359 replies
    • 61.1k views

  10. Fruit Purees in Canada

    By Dark side,
    • 3 replies
    • 940 views

  11. What to do with 12kg of white chocolate??

    By Saltychoc,   
    • 12 replies
    • 1.3k views

  12. Converting from a single crust to a two crust

    By oli,
    • 7 replies
    • 945 views

  13. My white chocolate tastes very milky

    By mmoorree,
    • 4 replies
    • 1.6k views

  14. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor,
    • 6 replies
    • 1.2k views

  15. Non-Citrus Curds 1 2 3 4

    By Wendy DeBord,
    • 89 replies
    • 34.1k views

  16. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

    By freddurf,
    • 102 replies
    • 45.8k views

  17. Report: eGullet Chocolate and Confectionary Workshop 2023 1 2 3

    By Kerry Beal,
    • 73 replies
    • 7.1k views

  18. "The Chocolatier's Kitchen"

    By RobertM,
    • 2 replies
    • 1.1k views

  19. Chocolate Process & Guittard Chocolate, video

    By curls,
    • 0 replies
    • 678 views

  20. Baking Strips?

    By mmlstarr,
    • 8 replies
    • 1.5k views

  21. Caramelized sugar in Cookies

    By Chocoguyin Pemby,
    • 3 replies
    • 853 views

  22. Recipe needed, please .... small flan mold

    By DonnaMarieNJ,
    • 13 replies
    • 2.6k views

  23. Tracking down a commercial cookie's roots

    By Tri2Cook,
    • 5 replies
    • 4.2k views

  24. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal,
    • 168 replies
    • 15.9k views

  25. Headed to Belgium this summer and looking for chocolate and pastry must-visits!

    By SweetandSnappyJen,   
    • 4 replies
    • 883 views
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