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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,260 topics in this forum

  1. acetate sheet for capping chocolates?

    By BobbyB,
    • 17 replies
    • 5.6k views

  2. Olive Oil Lemon Tart

    By oli,
    • 2 replies
    • 1.8k views
    • oli
    • oli

  3. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel,
    • 7 replies
    • 1.9k views

  4. Aerated Chocolate?

    By jfresch,
    • 13 replies
    • 15.7k views

  5. Re-melting caramel?

    By HeatherAvila,
    • 14 replies
    • 61k views

  6. Caramel Popcorn 1 2 3 4 5

    By Malawry,
    • 106 replies
    • 38.8k views

  7. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 1.2k views

  8. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 5.4k views

  9. Chocolate bloom issues😡

    By RWood,
    • 19 replies
    • 3.7k views

  10. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 2.1k views

  11. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 3.9k views

  12. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 1.4k views

  13. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty,
    • 15 replies
    • 3.6k views

  14. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran,
    • 577 replies
    • 160.8k views

  15. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 96k views

  16. Meeting Food Safety Requirements with Confections

    By 1261,
    • 10 replies
    • 2.9k views

  17. Draining chocolate molds right onto silicone mats?

    By Becky R,
    • 2 replies
    • 1.2k views

  18. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R,
    • 9 replies
    • 4.1k views

  19. Vanilla sugar

    By silentmeow,
    • 8 replies
    • 2.8k views

  20. White chocolate issues

    By jauhe,
    • 3 replies
    • 1.5k views

  21. Airbrushing cocoa butter outside in warm weather

    By jauhe,
    • 14 replies
    • 2.5k views

  22. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 3.1k views

  23. Fruit Ganache 1 2

    By Lior,
    • 47 replies
    • 11.5k views

  24. Need help containing cocoa butter overspray 1 2

    By Kata,
    • 44 replies
    • 10.2k views

  25. How to thicken nut spread?

    By Clementus,
    • 16 replies
    • 4.4k views
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