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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,280 topics in this forum

  1. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 1.9k views

  2. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 3.5k views

  3. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 1.2k views

  4. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty,
    • 15 replies
    • 3.1k views

  5. Wholesale Chocolate Prices 1 2

    By Bentley,
    • 29 replies
    • 6.5k views

  6. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran,
    • 577 replies
    • 153.1k views

  7. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 92.1k views

  8. Meeting Food Safety Requirements with Confections

    By 1261,
    • 10 replies
    • 2.4k views

  9. Draining chocolate molds right onto silicone mats?

    By Becky R,
    • 2 replies
    • 1k views

  10. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R,
    • 9 replies
    • 3.2k views

  11. Vanilla sugar

    By silentmeow,
    • 8 replies
    • 2.6k views

  12. White chocolate issues

    By jauhe,
    • 3 replies
    • 1.3k views

  13. Airbrushing cocoa butter outside in warm weather

    By jauhe,
    • 14 replies
    • 2.2k views

  14. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 2.8k views

  15. Fruit Ganache 1 2

    By Lior,
    • 47 replies
    • 10.6k views

  16. Need help containing cocoa butter overspray 1 2

    By Kata,
    • 44 replies
    • 9.4k views

  17. How to thicken nut spread?

    By Clementus,
    • 16 replies
    • 3.8k views

  18. Cakes and tarts like you've (probably) never seen before

    By Alex,
    • 3 replies
    • 799 views

  19. Vegan Glazing Agent for Panning

    By choc.frogs,
    • 2 replies
    • 1.4k views

  20. Can I club together nutritional information?

    By mmoorree,
    • 8 replies
    • 1.4k views

  21. A Question About Pie Crust

    By Katie Meadow,
    • 9 replies
    • 2.4k views

  22. Converting Between Metric and Imperial Measures 1 2

    By Amy Eber,
    • 46 replies
    • 14.9k views

  23. Crust Dust

    By Nancy in Pátzcuaro,
    • 2 replies
    • 2.3k views

  24. Pouring fondant

    By pastryani,
    • 1 reply
    • 990 views

  25. Help me think of another word for bonbon

    By JeanneCake,
    • 5 replies
    • 1.4k views
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