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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,261 topics in this forum

  1. Panning - but not for gold! 1 2 3 4 6

    By Kerry Beal,
    • 148 replies
    • 36.2k views

  2. DIY Rolling Caramel Cutter

    By The other Sven,
    • 6 replies
    • 8.6k views

  3. Apple (or pear) pie - questions about improving results

    By PetarG,
    • 11 replies
    • 2k views

  4. Carrot cake recipe without cream cheese

    By Susanwusan,
    • 8 replies
    • 4.5k views

  5. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D.,
    • 1 reply
    • 1.9k views

  6. Confectionery Frames 1 2 3

    By Stephanie Wallace,   
    • 72 replies
    • 40.1k views

  7. Seized Processed Nut Butter

    By scott123,
    • 4 replies
    • 2.7k views

  8. acetate sheet for capping chocolates?

    By BobbyB,
    • 17 replies
    • 5.9k views

  9. Olive Oil Lemon Tart

    By oli,
    • 2 replies
    • 1.9k views
    • oli
    • oli

  10. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel,
    • 7 replies
    • 2k views

  11. Aerated Chocolate?

    By jfresch,
    • 13 replies
    • 15.9k views

  12. Re-melting caramel?

    By HeatherAvila,
    • 14 replies
    • 62.5k views

  13. Caramel Popcorn 1 2 3 4 5

    By Malawry,
    • 106 replies
    • 39.5k views

  14. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 1.3k views

  15. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 5.7k views

  16. Chocolate bloom issues😡

    By RWood,
    • 19 replies
    • 4k views

  17. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 2.2k views

  18. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 4k views

  19. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 1.5k views

  20. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty,
    • 15 replies
    • 3.8k views

  21. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran,
    • 577 replies
    • 163.7k views

  22. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 97.6k views

  23. Meeting Food Safety Requirements with Confections

    By 1261,
    • 10 replies
    • 3.1k views

  24. Draining chocolate molds right onto silicone mats?

    By Becky R,
    • 2 replies
    • 1.4k views

  25. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R,
    • 9 replies
    • 4.3k views
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