Pastry & Baking

6,250 topics in this forum

1. seeking recommendation for modeling clay

   By Wendy DeBord, April 2, 2003
   • 7 replies
   • 3.1k views
   • 
   • elyse
   • April 21, 2003

2. Chocolate Chip Cookies 1 2

   By Suvir Saran, April 12, 2003
   • 25 replies
   • 5.1k views
   • 
   • Marlene
   • April 17, 2003

3. Bread Basket 1 2

   By bripastryguy, April 1, 2003
   • 34 replies
   • 8.2k views
   • 
   • bripastryguy
   • April 6, 2003

4. Need help with fillings for chocolates 1 2

   By R Washburn, February 12, 2003
   • 44 replies
   • 11.1k views
   • 
   • Louisa Chu
   • March 2, 2003

5. What is "brick"

   By PaulaJK, January 25, 2003
   • 18 replies
   • 6.8k views
   • 
   • PaulaJK
   • March 1, 2003

6. Int'l Hotel Motel Restaurant Show 1 2 3 4

   By ngatti, October 8, 2002
   • 76 replies
   • 9.8k views
   • 
   • bripastryguy
   • February 18, 2003

7. Menu Pricing and description 1 2

   By bripastryguy, February 10, 2003
   • 36 replies
   • 6.1k views
   • 
   • tan319
   • February 18, 2003

8. What would you bake...? 1 2

   By kitwilliams, January 8, 2003
   • 49 replies
   • 6.9k views
   • 
   • jackal10
   • February 12, 2003

9. What's on your menu for dessert? 1 2

   By chefette, December 30, 2002
   • 45 replies
   • 8.1k views
   • 
   • Patrice
   • February 12, 2003

10. Sugar! 1 2 3

    By Elizabeth_11, November 1, 2002
    • 58 replies
    • 11.7k views
    • 
    • col klink
    • January 29, 2003

11. Sugar Cane syrup 1 2 3 4 6

    By Ed Hamilton, September 23, 2002
    • 125 replies
    • 22.1k views
    • 
    • hjshorter
    • January 26, 2003

12. TDG: Crystal Unclear

    By Fat Guy, January 13, 2003
    • 0 replies
    • 1.9k views
    • 
    • Fat Guy
    • January 13, 2003

13. Parchment vs Wax paper 1 2

    By stefanyb, December 7, 2002
    • 32 replies
    • 13.7k views
    • 
    • stefanyb
    • December 24, 2002

14. Chocolate Baking Help! 1 2

    By awbrig, December 4, 2002
    • 30 replies
    • 6.1k views
    • 
    • Suvir Saran
    • December 7, 2002

15. Clotted Cream

    By Monica Bhide, November 22, 2002
    • 18 replies
    • 5.4k views
    • 
    • Suvir Saran
    • November 23, 2002

16. Choosing A Pastry School 1 2

    By nightscotsman, November 19, 2002
    • 36 replies
    • 17.3k views
    • 
    • nightscotsman
    • November 22, 2002

17. Separating Eggs 1 2

    By Lesley C, October 6, 2002
    • 35 replies
    • 8.3k views
    • 
    • Spoonful
    • October 8, 2002

18. Blondies 1 2

    By Suvir Saran, October 1, 2002
    • 33 replies
    • 11.6k views
    • 
    • gknl
    • October 3, 2002

19. Sourdough starter

    By Brad S, August 23, 2002
    • 22 replies
    • 4.9k views
    • 
    • KyleW
    • August 31, 2002

20. Peaches 1 2

    By Varmint, July 29, 2002
    • 32 replies
    • 7.2k views
    • 
    • SobaAddict70
    • July 31, 2002

21. Using an egg shell to get egg shell out of eggs 1 2

    By Fat Guy, July 24, 2002
    • 46 replies
    • 9.5k views
    • 
    • Fat Guy
    • July 29, 2002

22. Mastic

    By Sandra Levine, May 27, 2002
    • 24 replies
    • 6k views
    • 
    • cakewalk
    • June 6, 2002

23. Sifting

    By Ellen Shapiro, September 3, 2001
    • 11 replies
    • 1.8k views
    • 
    • Fat Guy
    • September 25, 2001

24. From: Making you own colored cocoa

    By Guest, January 1, 1970
    • 0 replies
    • 978 views
    • 
    • Guest
    • January 1, 1970

25. Michael Laiskonis Workbook PDF?

    By Guest, January 1, 1970
    • 0 replies
    • 1.4k views
    • 
    • Guest
    • January 1, 1970