Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Baking with Myhrvold's "Modernist Bread: The Art and Science"

Raamo

By Raamo
in Pastry & Baking

 Share

Recommended Posts

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
6 hours ago, Raamo said:

 

Interesting, I did some hunting on other places online and got a closeout on a 7 qt mixer from KA with a DC motor for $499.

 

I also have a large (as well as a small) KitchenAid.  Modernist Bread has a short discussion of the Ankasrum in the section on types of mixers.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...