Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


NYTimes today: France, and "others"

  • Please log in to reply
No replies to this topic

#1 rotuts

  • participating member
  • 6,942 posts
  • Location:Boston MA

Posted 25 May 2014 - 06:49 AM

in today;s NYtimes Travel section:


"Roots of French Cuisine" :




and  "Diet later: other countries Must eats" :



  • DianaB likes this