Could someone please explain to me what this is? I am trying to make a chocolate glacage, and this is listed in the ingredients. Is it just a simple syrup at this specific temperature, or something different? Thanks.
Sirop á 30°C
Started by
mm84321
, Dec 27 2012 08:01 PM
4 replies to this topic
#2
Edward J
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- participating member
- 1,011 posts
Posted 27 December 2012 - 09:18 PM
Are you sure it's 30 C and not 30"B" or Baume?
If it's Baume, then it's a certain percentage of sugar to water, can't recall offhand what it is, but something like 1 part water to 11/2 parts sugar
If it's Baume, then it's a certain percentage of sugar to water, can't recall offhand what it is, but something like 1 part water to 11/2 parts sugar
#4
Lisa Shock
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- society donor
- 1,645 posts
Posted 27 December 2012 - 10:40 PM
I hope this works, here's a French page run through Google Translate: http://translate.goo...d=0CDcQ7gEwADgK
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