(Link is to specific time in video where grill appears.)
[link][/link]
What is this, how might it be used, and where can I obtain one?
Edited by jrshaul, 23 December 2012 - 12:55 AM.
Japanese stovetop grill?
Started by
jrshaul
, Dec 23 2012 12:54 AM
5 replies to this topic
#1
jrshaul
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Posted 23 December 2012 - 12:54 AM
While watching the delightful but unfortunately named "Cooking with Dog", I noticed a novel sort of stovetop grill.
(Link is to specific time in video where grill appears.)
[link][/link]
What is this, how might it be used, and where can I obtain one?
(Link is to specific time in video where grill appears.)
[link][/link]
What is this, how might it be used, and where can I obtain one?
#2
gfweb
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Posted 23 December 2012 - 07:32 AM
Looks easy enough to make. Rack + heat-diffusing screen is about it
#3
GlorifiedRice
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Posted 23 December 2012 - 08:33 AM
Wawa Sizzli FTW!
#4
gfweb
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Posted 23 December 2012 - 11:00 AM
These don't quite replicate the one in the video. We still need a diffuser to keep the flame off the meat.
#5
Joe Blowe
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Posted 23 December 2012 - 12:30 PM
What you're looking for is a yaki-ami. If you have a Japanese grocery or discount store in your area, you can pick one up for around 2 bucks.
Or, you can spend way too much for this one.
Do note that the target market for these are households without an outdoor grill or indoor broiler. They're made for just getting a char on things, but not necessarily for prolonged grilling. When given the chance, Japanese would much rather grill over charcoal!
Or, you can spend way too much for this one.
Do note that the target market for these are households without an outdoor grill or indoor broiler. They're made for just getting a char on things, but not necessarily for prolonged grilling. When given the chance, Japanese would much rather grill over charcoal!
So we finish the eighteenth and he's gonna stiff me. And I say, "Hey, Lama, hey, how about a little something, you know, for the effort, you know." And he says, "Oh, uh, there won't be any money. But when you die, on your deathbed, you will receive total consciousness."
So I got that goin' for me, which is nice.
So I got that goin' for me, which is nice.
#6
jrshaul
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Posted 25 December 2012 - 04:17 PM
Do note that the target market for these are households without an outdoor grill or indoor broiler. They're made for just getting a char on things, but not necessarily for prolonged grilling. When given the chance, Japanese would much rather grill over charcoal!
I have the rather poor combination of an electric range and no place to grill, so this has some appeal to me. Thanks for the identification!
