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Breakfast 2019

liuzhou

By liuzhou
in Cooking

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BeeZee

BeeZee

Posted
Posted

desk breakfast...cottage cheese, peach, grape nuts, sliced toasted almonds, dash of cinnamon.

 

 

IMG_20190531_090021.jpg

  • Like 6

"Only dull people are brilliant at breakfast" - Oscar Wilde

suzilightning

suzilightning

Posted
Posted (edited)
19 minutes ago, blue_dolphin said:

Kookoo Kadoo (zucchini kookoo) and tomato cucumber salad, both from Bottom of the Pot

IMG_0907.thumb.jpg.739feb90cf16c74caa8fb852bfe0aa82.jpg

 

All I can think of is The Beatles song "I am the Walrus".  Been hanging out with the Reeds waaaayyyyyy too much.

22 hours ago, Kim Shook said:

Soft boiled eggs, toast, and bacon:

DSCN9675.JPG.8e42f5b14dc019977103db7e8aebfd30.JPG

That has two of the three things one of our guests at the Chequit Inn demanded for breakfast every morning...

Crispy bacon

Dark toast

Hard eggs

Edited by suzilightning (log)
  • Like 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

heidih

heidih

Posted
Posted

Call it frittata or koo koo or ? ... all good - an underappreciated method.of Nonna cuisine.

  • Like 1
blue_dolphin

blue_dolphin

Posted
Posted

Kale polenta from A Girl and her Greens (recipe available online at this link)

IMG_0916.thumb.jpg.0ea22b578c0ceb755555adfba4c025c2.jpg

topped with a crispy fried egg:

IMG_0920.thumb.jpg.6920ba26e8ed48f4e803e52e37423e5e.jpg

Polenta was cooked in the Instant Pot instead of per the recipe.  The kale purée is prepared separately and swirled into the cooked polenta.

  • Like 3
  • Delicious 2
Kim Shook

Kim Shook

Posted
Posted
On 6/1/2019 at 12:30 PM, suzilightning said:

All I can think of is The Beatles song "I am the Walrus".  Been hanging out with the Reeds waaaayyyyyy too much.

That has two of the three things one of our guests at the Chequit Inn demanded for breakfast every morning...

Crispy bacon

Dark toast

Hard eggs

 

Dark toast!  Pale toast is my nemesis. I detest it when my toast comes and it resembles stale bread.  I do hesitate to send it back since the occasion awhile ago when I did and the kitchen sent back what we dubbed "revenge toast".  It was like a slice of charcoal!  😄

  • Haha 3

Kim

Kim's Cookbook

What Fresh Hell is This?

suzilightning

suzilightning

Posted
Posted
17 hours ago, Kim Shook said:

Dark toast!  Pale toast is my nemesis. I detest it when my toast comes and it resembles stale bread.  I do hesitate to send it back since the occasion awhile ago when I did and the kitchen sent back what we dubbed "revenge toast".  It was like a slice of charcoal!  😄

...and John would be scraping all that "dark" off "because it can cause cancer" according to him.  For him I set the toaster level at 1.

The last week or so my breakfast has been a cold strawberry Glucerna I put into a pint glass and add some local strawberries I pureed.  Great way for me to start off some warm mornings.

  • Haha 2

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

rotuts

rotuts

Posted
Posted (edited)

Breakfast these days  is something like this :

 

Breakfast.thumb.jpg.131ee931a114be4f14eb9091e4540c46.jpg

 

TJ's sourdough toast ( Pigs that Fly )   two generic eggs , saute'd / steamed.

 

two Jones pork breakfast sausages , original flavor , but microwaveable  ( yes , micro'd :  you get the seconds just right and they are decent..2 seconds too long , cardboard )

 

money-mouth.gif.f68ffdca7ebd31de64e2cc7b95d84625.gif

 

Tomatoes-on-the-Vine  : toothsome they are !

 

suprise.gif.01f3c219dcc48b0ef3f737b3115ed126.gif

 

Ill try to remember to use a bigger plate.

 

no money shot.  yolks get eaten whole , after careful trimming of the whites.

Edited by rotuts (log)
  • Like 5
  • Delicious 1
liuzhou

liuzhou

Posted
  • Topic Starter
Posted

Shrimp and mushroom Jiaozi.

 

Zhenjiang vinegar and soy sauce dip.

 

jiaozi.thumb.jpg.103166417c13a4a80806fa204348d1f7.jpg

  • Like 7

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

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Ann_T

Ann_T

Posted
Posted (edited)

Moe's Breakfast.

As I have mentioned on more than one occasion, I don't care for salads.

And I'm not really much on breakfast either.

So morning is always a good time to make something that I know that Moe will like and I don't have to eat.

This morning I grilled him Italian sausage and made a salad. 
Tore apart one of my baguettes and toasted the croutons in the oven with butter and olive oil and tossed in a couple of cracked garlic cloves. 

Thanks to @David Ross, for the idea of just tearing apart the bread.  Usually I cut it into cubes. 

 

 

1861703774_ItalianSausageandSaladJune11th2019.thumb.jpg.2a10900d98980b731954087060d6ce41.jpg

Salad was arugula , roasted red peppers, cherry tomatoes, kalamata olives, white onion and feta cheese.

Dressing was a simple vinaigrette with olive oil, garlic,  Dijon mustard, red wine vinegar, salt, pepper and dried basil. Finished with a squeeze of fresh lemon juice.

Edited by Ann_T (log)
  • Like 7

Foodblog: Vancouver Island
Thibeault's Table -  Blog

David Ross

David Ross

Posted
Posted
19 minutes ago, Ann_T said:

Moe's Breakfast.

As I have mentioned on more than one occasion, I don't care for salads.

And I'm not really much on breakfast either.

So morning is always a good time to make something that I know that Moe will like and I don't have to eat.

This morning I grilled him Italian sausage and made a salad. 
Tore apart one of my baguettes and toasted the croutons in the oven with butter and olive oil and tossed in a couple of cracked garlic cloves. 

Thanks to @David Ross, for the idea of just tearing apart the bread.  Usually I cut it into cubes. 

 

 

1861703774_ItalianSausageandSaladJune11th2019.thumb.jpg.2a10900d98980b731954087060d6ce41.jpg

Salad was arugula , roasted red peppers, cherry tomatoes, kalamata olives, white onion and feta cheese.

Dressing was a simple vinaigrette with olive oil, Dijon mustard, red wine vinegar, salt, pepper and dried basil. Finished with a squeeze of fresh lemon juice.

Delicious and thanks.  Your photography always draws us on just how delicious the food and breads are.

  • Like 2

David Ross

My blog-http://todayshomekitchen.com/

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Smithy

Smithy

Posted
Posted
11 hours ago, Ann_T said:

As I have mentioned on more than one occasion, I don't care for salads.

And I'm not really much on breakfast either.

So morning is always a good time to make something that I know that Moe will like and I don't have to eat.

 

You get the Good Spouse Award here. Faced with the same circumstances (I am not) I might be inclined toward a friend's approach to her husband's breakfast: "The Cheerios are on the top shelf." xD

 

Wisecracks aside, I compliment you (in no particular order) on your early-morning energy, your food sensibilities, and your food photography. :) 

  • Like 3

Nancy Smith, aka "Smithy"
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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
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Ann_T

Ann_T

Posted
Posted
On 6/11/2019 at 8:48 PM, Smithy said:

You get the Good Spouse Award here. Faced with the same circumstances (I am not) I might be inclined toward a friend's approach to her husband's breakfast: "The Cheerios are on the top shelf." xD

 

Wisecracks aside, I compliment you (in no particular order) on your early-morning energy, your food sensibilities, and your food photography. :) 

 

Thanks @Smithy.    

I had to laugh, because cereal is Moe's go to meal when I'm at work.    Even if I have left something for him, apparently pouring cereal into a bowl and adding milk is easier. 

 

Today's breakfast.

991242485_StrawberryShortcakesJune13th2019.thumb.jpg.5295062ec64e6692fb44388210019dbd.jpg

This was suppose to be dessert last night, but it was just too hot to turn the oven back on and no one was hungry for dessert anyway, so........

baked the shortcakes this morning and Moe had strawberry shortcake for breakfast. 

  • Like 10

Foodblog: Vancouver Island
Thibeault's Table -  Blog

IowaDee

IowaDee

Posted
Posted

Now that is my idea of The Breakfast of Champions!  There is never a wrong time for Strawberry Shortcake.  And bless you for not

using those nasty store bought sponge things.  They are an affront to a ripe berry!

  • Like 3
lindag

lindag

Posted
Posted
On ‎6‎/‎11‎/‎2019 at 9:48 PM, Smithy said:

 

You get the Good Spouse Award here. 

 

 

In spades!

  • Like 2
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