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Breakfast! 2017 (Part 2)

kayb

By kayb
in Cooking

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rotuts

rotuts

Posted
Posted (edited)

@Mmmpomps  

 

Yikes !

 

the bacon is curly

 

crunchy in many places  and just s little soft on other places at the same time !

 

Im wondering if you have studied 

 

scrapple ?

 

scrapple-16oz.png.24755a7c3b7d8651ad0a240439ff043d.png

 

this might be the easiest one to look for

 

and it quite good

 

or you could go down to the Philadelphia area for a few month

 

they have many a zillion more kinds there , some fresh

 

I does take a bit of thiniing

 

some of our Friends N. of the Border

 

as accomplished as they might be

 

have not figured it out

 

yet

Edited by rotuts (log)
  • Like 1
Anna N

Anna N

Posted
Posted
7 minutes ago, Shelby said:

Good to see you!!!  We've missed you around here :) 

I second that!

  • Like 3

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

suzilightning

suzilightning

Posted
Posted

so before Johnnybird left I made him some eggs Benedict which he inhaled.  Since testing the method of cracking my egg into a sieve and letting any extra liquid drain my poached eggs have been spectacular - if I do say so myself....................

  • Like 5

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

scubadoo97

scubadoo97

Posted
Posted (edited)

Breakfast materialized from left overs in the fridge.   

 

2 tomatillos that had been torched and then skin removed had been sitting in the fridge along with a half an onion and a bunch of cilantro.    This made a nice green salsa.  A fried egg on top followed by a small ramekin of corn and peppers, that needed to get used, on the side made a dandy breakfast.  

 

The  fridge is a little cleaner and my stomach  a little fuller 

 

 

@robirdstx   Those carnitas look fantastic

Edited by scubadoo97 (log)
  • Like 6
kayb

kayb

Posted
  • Topic Starter
Posted

Mine was yogurt, granola and Rainier cherries. I do love a Rainier cherry. Or a dozen or so.

 

  • Like 3

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Captain

Captain

Posted
Posted

The usual..

Toasted Sour dough Vienna with avocado,  double smoked ham and soft pouched egg.

IMG_20170706_063650.thumb.jpg.faadcfee7eb567bece64ca2f5711b532.jpg

  • Like 8
BeeZee

BeeZee

Posted
Posted

all from Whole Foods, picked up on the way to work: wheat multi-seed bagel with spreadable goat cheese, cherries.

  • Like 2

"Only dull people are brilliant at breakfast" - Oscar Wilde

HungryChris

HungryChris

Posted
Posted (edited)

Just back from a cruise to Bermuda. One of the things I learned to like on a cruise ship, because it was always there, is a roll with some cream cheese, smoked salmon, capers and red onion. It's a little more difficult to find close to home.

5960ed9d12591_Smokedsalmonwithcreamcheesecapersandredonion.thumb.jpg.8ea798cb285e560cc0e0f3a415c7a5dc.jpg

Add a bloody Mary, if it happens to be a sea day.

HC

5960ee894f970_AddaBloodyMaryifitsaseaday.thumb.jpg.3016659b872bc3c05cf7798dc9dee628.jpg

 

Edited by HungryChris (log)
  • Like 10
rotuts

rotuts

Posted
Posted

@HungryChris 

 

nice

 

very nice

 

what's the difficult part @ home ?

 

Tj's has some nice smoked salmon , has capers , even red onion !

 

I do have to go to the bagel place to get a hot nicely brown bagel

 

I like to get there at 6:30 am  ( bagels )

 

so I don't go too often.

Mmmpomps

Mmmpomps

Posted
Posted
On 7/2/2017 at 3:25 PM, rotuts said:

@Mmmpomps  

 

Yikes !

 

the bacon is curly

 

crunchy in many places  and just s little soft on other places at the same time !

 

Im wondering if you have studied 

 

scrapple ?

 

scrapple-16oz.png.24755a7c3b7d8651ad0a240439ff043d.png

 

this might be the easiest one to look for

 

and it quite good

 

or you could go down to the Philadelphia area for a few month

 

they have many a zillion more kinds there , some fresh

 

I does take a bit of thiniing

 

some of our Friends N. of the Border

 

as accomplished as they might be

 

have not figured it out

 

yet

 

I have never had scrapple! The Man made the bacon...its GOOD but he's a bacon stirrer...I'm a flat liner when I make the bacon :D

 

 

  • Like 4
HungryChris

HungryChris

Posted
Posted
7 hours ago, rotuts said:

@HungryChris 

 

nice

 

very nice

 

what's the difficult part @ home ?

 

Tj's has some nice smoked salmon , has capers , even red onion !

 

I do have to go to the bagel place to get a hot nicely brown bagel

 

I like to get there at 6:30 am  ( bagels )

 

so I don't go too often.

@rotuts, I was thinking about the relative difficulty, compared to strolling up to the little buffet set up as you wait for you your eggs to arrive.

  • Like 3
chefmd

chefmd

Posted
Posted

Italian sausages with roasted new potatoes.  Looking brilliant in the morning sun!

image.thumb.jpg.6d6221cc00b877a6676464aa10ee96ae.jpg

  • Like 7
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