Breakfast! 2017 (Part 2)

[jvalentino]

Leftover polenta fried in brown butter with maple syrup. Crispy egg with chipotle tabasco. Sweet, salty, smokey, nutty. I showed restraint and didn't make 5 more.

[Mmmpomps]

It always seems to taste better when someone makes it for you

[rotuts]

@Mmmpomps  

 

Yikes !

 

the bacon is curly

 

crunchy in many places  and just s little soft on other places at the same time !

 

Im wondering if you have studied 

 

scrapple ?

 

 

this might be the easiest one to look for

 

and it quite good

 

or you could go down to the Philadelphia area for a few month

 

they have many a zillion more kinds there , some fresh

 

I does take a bit of thiniing

 

some of our Friends N. of the Border

 

as accomplished as they might be

 

have not figured it out

 

yet

Edited July 2, 2017 by rotuts (log)

[Shelby]

40 minutes ago, Mmmpomps said:

It always seems to taste better when someone makes it for you

I need bacon.  Soon.

 

Good to see you!!!  We've missed you around here  

[Anna N]

7 minutes ago, Shelby said:

Good to see you!!!  We've missed you around here  

I second that!

[Kim Shook]

5 hours ago, Mmmpomps said:

It always seems to taste better when someone makes it for you

That is some good looking bacon.  I love the curliness.  The only time my bacon gets that curly is when I deep fry it.  Yum!

[suzilightning]

so before Johnnybird left I made him some eggs Benedict which he inhaled.  Since testing the method of cracking my egg into a sieve and letting any extra liquid drain my poached eggs have been spectacular - if I do say so myself....................

[robirdstx]

 

Carnitas and onion leftover from last night's dinner on a freshly toasted corn tortilla with salsa verde and cilantro. I love tacos!

 

 

[scubadoo97]

Breakfast materialized from left overs in the fridge.   

 

2 tomatillos that had been torched and then skin removed had been sitting in the fridge along with a half an onion and a bunch of cilantro.    This made a nice green salsa.  A fried egg on top followed by a small ramekin of corn and peppers, that needed to get used, on the side made a dandy breakfast.  

 

The  fridge is a little cleaner and my stomach  a little fuller 

 

 

@robirdstx   Those carnitas look fantastic

Edited July 4, 2017 by scubadoo97 (log)

[robirdstx]

18 minutes ago, scubadoo97 said:

 

@robirdstx   Those carnitas look fantastic

 

 

Thank you!

[robirdstx]

 

Pork Fried Rice ~ It's What's For Breakfast!

 

 

[kayb]

Mine was yogurt, granola and Rainier cherries. I do love a Rainier cherry. Or a dozen or so.

 

[Captain]

The usual..

Toasted Sour dough Vienna with avocado,  double smoked ham and soft pouched egg.

[scubadoo97]

This mornings breakfast was cubed watermelon with feta and basil 

[BeeZee]

all from Whole Foods, picked up on the way to work: wheat multi-seed bagel with spreadable goat cheese, cherries.

[robirdstx]

Using up some more of the leftovers this morning.

 

 

The last of the Black Beans and Carnitas with some of the leftover Rice with Salsa Verde and a warm Corn Tortilla

 

 

[robirdstx]

 

Ham and Egg Fried Rice - used up the last of the leftover rice

[HungryChris]

Just back from a cruise to Bermuda. One of the things I learned to like on a cruise ship, because it was always there, is a roll with some cream cheese, smoked salmon, capers and red onion. It's a little more difficult to find close to home.

Add a bloody Mary, if it happens to be a sea day.

HC

 

Edited July 8, 2017 by HungryChris (log)

[rotuts]

@HungryChris 

 

nice

 

very nice

 

what's the difficult part @ home ?

 

Tj's has some nice smoked salmon , has capers , even red onion !

 

I do have to go to the bagel place to get a hot nicely brown bagel

 

I like to get there at 6:30 am  ( bagels )

 

so I don't go too often.

[lindag]

Hard to beat the aroma of a freshly toasted bagel!

[Mmmpomps]

On 7/2/2017 at 3:25 PM, rotuts said:

@Mmmpomps  

 

Yikes !

 

the bacon is curly

 

crunchy in many places  and just s little soft on other places at the same time !

 

Im wondering if you have studied 

 

scrapple ?

 

 

this might be the easiest one to look for

 

and it quite good

 

or you could go down to the Philadelphia area for a few month

 

they have many a zillion more kinds there , some fresh

 

I does take a bit of thiniing

 

some of our Friends N. of the Border

 

as accomplished as they might be

 

have not figured it out

 

yet

 

I have never had scrapple! The Man made the bacon...its GOOD but he's a bacon stirrer...I'm a flat liner when I make the bacon

 

 

[HungryChris]

7 hours ago, rotuts said:

@HungryChris 

 

nice

 

very nice

 

what's the difficult part @ home ?

 

Tj's has some nice smoked salmon , has capers , even red onion !

 

I do have to go to the bagel place to get a hot nicely brown bagel

 

I like to get there at 6:30 am  ( bagels )

 

so I don't go too often.

@rotuts, I was thinking about the relative difficulty, compared to strolling up to the little buffet set up as you wait for you your eggs to arrive.

[robirdstx]

 

Bacon, Egg and Cheese Taco with a side of Bacon 

[chefmd]

Italian sausages with roasted new potatoes.  Looking brilliant in the morning sun!

[HungryChris]

Zucchini and a few snow peas from the garden and bruschetta.

HC