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About jvalentino

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  1. Lunch! What'd ya have? (2017)

    Leftover spaghetti. Crispified.
  2. Lunch! What'd ya have? (2017)

    Grilled bread with ricotta and charred ramps.
  3. Breakfast! 2017 (Part 2)

    Leftover farro w feta, crispy egg and pickled ramps.
  4. Dinner 2017 (Part 4)

    Focaccia for prosciutto and fresh mozzarella sandwiches.
  5. Dinner 2017 (Part 4)

    Baked paccheri with sausage ragu.
  6. Breakfast! 2017 (Part 2)

    Smashed marinated chick peas, eggs and croutons.
  7. Dinner 2017 (Part 3)

    Pasta w simple tomato sauce.
  8. Dinner 2017 (Part 2)

    Pork belly, orange ginger sauce, pickled carrots and Trader Joe's naan bread.
  9. Thanks for the recommendation on the Mandarin Orange Chicken! I've been oblivious to it all these years and just tried it. Good stuff.
  10. I'm curious curious why you don't want to name them-the videos are public right? So the video is the creation, not the recipe and she is giving attribution. That sounds ok to me or are they copying videos?
  11. Breakfast! 2016 (Part 2)

    Ginger and scallion rice fried in some coconut oil. Topped w egg sriracha and some lime zest. Love these flavors.
  12. Dinner 2016 (Part 8)

    Ribs on the grill.
  13. Dinner 2016 (Part 7)

    @blue_dolphin the video for the lemon is here.
  14. Dinner 2016 (Part 7)

    Thanks! It's kind of nice to get a chewy yet crisp bite of lemon while eating. I saw the lemon on a video, but can't recall where. Quarter the lemon and blanch for a minute or two, slice thin and saute in olive oil until crisp. Set aside. The last time I made this I noticed the lemon had a thinner layer of pith than the one I used today-the lemons today were a little bitter because of this but still good. Brown 3/4 lb Italian sausage in a high sided skillet. Set aside. Drop pasta in boiling water Heat olive oil in skillet sausage was browned in and add chopped baby broccoli. After about 4-5 min add garlic and chili flakes cook 30 sec then add sausage and deglaze w white wine When pasta is almost done add to skillet w broccoli and sausage. Use a little pasta water if it's dry. Cut heat. Finish w butter olive oil and parm. Serve and top w crispy lemon slices.
  15. Dinner 2016 (Part 7)

    Orecchiette w sausage, baby broccoli and crispy lemon. Tasty.