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  1. My last baking initiative - Plum scones. Ingredients: 400g of flour200g of 18% cream200g of butter3 tablespoons of caster sugarplum stewcaster sugar for sprinkling the whole recipe and its story you will find here
  2. Dinner 2017 (Part 4)

    Today the "Spring cream of spinach and garlic soup". The dish looks extremely spring-like and decorative. Maybe it sounds trivial, but you should remember to clean the spinach thoroughly and remove the thick, hard stems. Grinding sand and unblended grains effectively ruin the tasty effect of the soup. Ingredients: 400g of spinach 3 cloves of garlic half an onion 2 potatoes 1l of vegetable stock 1 tablespoon of butter 100ml of 18% sweet cream 4 eggs the whole recipe is here
  3. Dinner 2017 (Part 4)

    Salmon "lands" very often on our table in Warsaw - it is always good to know new interesting way to serve it @liamsaunt
  4. Dinner 2017 (Part 4)

    Today the "Herby muffins". My daughter, who likes trying my culinary experiments, ate them at once and another two for packed lunch. The next time I will prepare many more Ingredients (8 muffins): 200g of flour 1 teaspoon of baking soda 125ml of milk 50ml of oil 1 egg 200g of courgettes 75g of ham 100g of cheese 2 teaspoon of mixed herbs salt and pepper the whole recipe is here
  5. Today the recipe for "Fluffy pancakes" which I use to prepare for my kids: Ingredients: 200g of kefir2 eggs150g of flour1 teaspoon of baking powderhalf a teaspoon of baking soda2 tablespoons of brown sugar2 tablespoon of oil The whole recipe is here
  6. Dinner 2017 (Part 4)

    @liamsaunt your colorful salad looks beautiful, healthy and refreshing
  7. Dinner 2017 (Part 4)

    Today a little bit from the Easter table Eggs in Parma ham baskets. Ingredients for 2 people: 6 slices of Parma ham 2 tablespoons of olive oil from dried tomatoes 4 dried tomatoes in olive oil a fistful of baby spinach leaves 2 eggs 1 clove of garlic 2 tablespoons of Parmesan salt and pepper the whole recipe is here
  8. Today something light, healthy and easy to prepare - Millet groats breakfast Ingredients (for 2 people):50g of millet flakes300ml of coconut milk3 tablespoons of xylitol½ teaspoon of vanilla essence3 apples½ teaspoon of cinnamon2 tablespoons of sesame seeds2 tablespoons of sunflower seeds the whole recipe is here
  9. @cakewalk- we do not have special dishes for Dyngus Day - we have dishes for Easter (Dyngus Day is one of the Easter days and always on Monday). These might be among others red or white borsht with sausage and eggs, different dishes from eggs, different meats, pate and vegetable salad. An example are Red Eggs posted by me yesterday in Dinner 2017 (part 3)
  10. Believe me @Smithy that doing that together with kids (what I do pretty often) you may create a real mess in the kitchen
  11. @Anna N @RobertM Strawberry mess (an example one out of "millions" strawberry possible desserts)
  12. @Anna N @RobertM Charlotte (fit version)
  13. @Anna N @RobertM That's challenging while we do not have in Poland one special Polish dessert. We have rather few unique cakes. For Easter we prepare Mazurek, for Christmas these are Cheesecake, Poppy seed cake (which I have already posted here on eGullet Forum few days ago). We have charlotte (sometimes called apple pie). For few of them I have the recipes on my blog. While we have many season fruits (strawberries, apples, plums) in Poland we use them to prepare cakes and desserts. Below you will find pictures and links for these which I had prepared for my family. There are as many variations of them as you have house wifes in Poland: Cheesecake (cold version)