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Spiralized vegetables and vegetable rices

Franci

By Franci
in Cooking

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Martin Fisher

Martin Fisher

Posted
Posted

Neat!

I wonder how much lattice carrot cutters earn a year?

 

:smile:

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

Okanagancook

Okanagancook

Posted
Posted

I kept cringing as the knife came closer and closer to his fingers as the carrot cylinder got smaller and smaller. Such skill and a very sharp knife!

scubadoo97

scubadoo97

Posted
Posted

Looked like that carrot was par boiled a little to soften it just a tad

I've cut sheets of daikon with my gyuto, not a usuba and then decided I like my fingers way to much.

gfweb

gfweb

Posted
Posted

The improvement is the QVC show that is filming right now. All it needs is Ron Popiel to do the spiel.

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Deryn

Deryn

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Posted

It looks to me as though the innovation is mostly centered around the 'onboard' blades - you just turn the dial as opposed to having to change them out manually.

  • Like 1
  • 5 months later...
Lindacakes

Lindacakes

Posted
Posted (edited)

Any opinions on this new KitchenAid attachment:  Spiralizer with Peel, Core and Slice

 

http://www.kitchenaid.com/shop/-[KSM1APC]-5505597/KSM1APC/

 

Kind of cool or waste of money?

 

I don't eat wheat and I was thinking the vegetables as noodle substitute was a nice idea.

 

Edited to confess that I do eat wheat when mixed with sugar now and again . . . 

Edited by Lindacakes (log)

I like to bake nice things. And then I eat them. Then I can bake some more.

andiesenji

andiesenji

Posted
Posted

Price is a little steep.  I have a couple of spiralizers - used them a few times but then lost interest except in rare instances. 

 

I guess there is only so much you can do with vegetable noodles before they get sort of "meh" at least to me.   It is much easier to cook spaghetti squash and I can find a lot of other uses for the types of vegetables that can be spiralized. 

 

I love pasta and there is simply no way the veggie noodles taste the same or have the desirable texture - to my personal taste. 

 

A friend who has celiac disease told me about the brown rice noodles, no wheat, and I tried a few different shapes, spaghetti, elbows, fusilli, even lasagna noodles.  Turned out very nice.

  • Like 3

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Lisa Shock

Lisa Shock

Posted
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I'd try to see if you can find a live demo (Sur la Table and Williams Sonoma have them) or youtube video. Seems kind of fussy to me and with natural variations of vegetables, I could see it sometimes not working well. I got a hand held spiralizer on eBay for about $12 and have used it a little, but, it's not that interesting to me. (raw spiralized zucchini was okay in pasta salad, not worth $129)

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Have you read eGullet's Kitchen Scale manifesto?

lindag

lindag

Posted
Posted

Just another short-term fad.  Stop thinking about it for a few days and the desire will go away.

Or, buy one and after a few weeks it'll end up with it in a box in the garage.

Ask me how many boxes are in my garage.

  • Like 1
Lindacakes

Lindacakes

Posted
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Note that it also peels and cores as well as spiralizing.

 

Funny word, spiralizing . . . 

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I like to bake nice things. And then I eat them. Then I can bake some more.

Alex

Alex

Posted
Posted

Just another short-term fad.  Stop thinking about it for a few days and the desire will go away.

Or, buy one and after a few weeks it'll end up with it in a box in the garage.

Ask me how many boxes are in my garage.

 

How many boxes are in your garage?

  • Like 1

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

andiesenji

andiesenji

Posted
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Note that it also peels and cores as well as spiralizing.

 

Funny word, spiralizing . . . 

I have peeler/corers too - the hand-cranked type (originally invented by the Shakers in the mid-1800s)  which works a treat

and I also have an electric "Rotato" still in box, never opened, purchased for my collection of odd gadgets.

I saw one demonstrated at Gottschalks dept store several years ago (store now defunct) and thought it might be worth having.  Apparently somebody is buying them after all these years, as evidenced here.

 

Amazon sells them.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

kayb

kayb

Posted
Posted

I recently bought a Bitoni, this one, It was on sale for 40 bucks and I figured it was worth a try. I enjoy the spiralized veggies in a salad, and am working my way through assorted different kinds of "zoodles." (I can testify zoodles do not play well with white wine sauce and lobster, but are pretty decent with an alfredo sauce.) I like raw cucumber noodles and slices (mine slices as well, and it's easier that the food processor) for salads. Looking forward to trying potato, sweet potato and butternut squash noodles.

  • Like 2

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

btbyrd

btbyrd

Posted
Posted

Like many others have said, $100 is a lot to pay for a Kitchenaid attachment when you can get a standalone manual unit for a third of the price (or less). I have a Paderno World Cuisine spiral cutter ($30) that works great. It doesn't peel like the Kitchenaid model (functionality I would never use) but it does everything else. I don't think I'll ever buy spaghetti squash again as a substitute for pasta... spiralized squash/zucchini is so much better. These are some spiralized zucchini noodles with the pistachio pesto from Modernist Cuisine at Home -- before I buried everything in Parmesan :

 

shrimp_pesto.jpg

 

You can do a lot more than squash noodles though. I like to spiralize root vegetables, roast them, and serve roasted beef on top for a fun twist on pot roast. These are potatoes, parsnips, butternut squash, and turnips: 

 

pot_roast_noodles.JPG
 
The best resource online for recipe ideas and techniques is Ali Maffucci's Inspiralized. She also has a cookbook and sells her own brand of spiralizer. If you're curious about what can be done with one of these machines, head over there and check out the blog and recipes (and maybe the YouTube channel) to get some ideas. 
 
If you're trying to avoid grains or are looking for interesting ways to eat more vegetables, a Spiralizer is well worth the $30. But I'm not sure I'd pay $100 for a model that turns the crank for me.
 
 

Funny word, spiralizing . . . 

 

Not as funny as "Veggetti."

  • Like 4

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scubadoo97

scubadoo97

Posted
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My Paderno has been resting in the cabinet too long. It's one of those things I use a lot then not so much. I'd love to do more carrots but it's hard to find carrots that are fat enough to work well. Normally I avoid selecting extra large vegetables but with my spiralizer it's a must

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lindag

lindag

Posted
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"Normally I avoid selecting extra large vegetables but with my spiralizer it's a must."

 

I see that as a rather negative feature, who wouldn't prefer small, tender more flavorful vegetables?

 

But that's just me, don't let me rain on your parade.

Lindacakes

Lindacakes

Posted
Posted

I actually had no idea that such an item existed, let alone in plastic.  Apparently I don't get out much.   :hmmm:

 

I eat a lot of vegetables and anything that makes them more interesting or tasty is fine by me.  Something I read touted the rutabaga noodle and I love rutabagas.  I think I could do some nice things with kohlrabi spirals.

I like to bake nice things. And then I eat them. Then I can bake some more.

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