Pastry & Baking

6,263 topics in this forum

1. Parchment vs Wax paper 1 2

   By stefanyb, December 7, 2002
   • 32 replies
   • 13.8k views
   • 
   • stefanyb
   • December 24, 2002

2. Chocolate Baking Help! 1 2

   By awbrig, December 4, 2002
   • 30 replies
   • 6.3k views
   • 
   • Suvir Saran
   • December 7, 2002

3. Clotted Cream

   By Monica Bhide, November 22, 2002
   • 18 replies
   • 5.5k views
   • 
   • Suvir Saran
   • November 23, 2002

4. Choosing A Pastry School 1 2

   By nightscotsman, November 19, 2002
   • 36 replies
   • 17.5k views
   • 
   • nightscotsman
   • November 22, 2002

5. Separating Eggs 1 2

   By Lesley C, October 6, 2002
   • 35 replies
   • 8.4k views
   • 
   • Spoonful
   • October 8, 2002

6. Blondies 1 2

   By Suvir Saran, October 1, 2002
   • 33 replies
   • 11.7k views
   • 
   • gknl
   • October 3, 2002

7. Sourdough starter

   By Brad S, August 23, 2002
   • 22 replies
   • 5k views
   • 
   • KyleW
   • August 31, 2002

8. Peaches 1 2

   By Varmint, July 29, 2002
   • 32 replies
   • 7.4k views
   • 
   • SobaAddict70
   • July 31, 2002

9. Using an egg shell to get egg shell out of eggs 1 2

   By Fat Guy, July 24, 2002
   • 46 replies
   • 9.7k views
   • 
   • Fat Guy
   • July 29, 2002

10. Mastic

    By Sandra Levine, May 27, 2002
    • 24 replies
    • 6.1k views
    • 
    • cakewalk
    • June 6, 2002

11. Sifting

    By Ellen Shapiro, September 3, 2001
    • 11 replies
    • 1.9k views
    • 
    • Fat Guy
    • September 25, 2001

12. From: Making you own colored cocoa

    By Guest, January 1, 1970
    • 0 replies
    • 990 views
    • 
    • Guest
    • January 1, 1970

13. Michael Laiskonis Workbook PDF?

    By Guest, January 1, 1970
    • 0 replies
    • 1.4k views
    • 
    • Guest
    • January 1, 1970