Pastry & Baking

6,283 topics in this forum

1. Essential oils

   By Lesley C, June 15, 2003
   • 18 replies
   • 4.5k views
   • 
   • Chef/Writer Spencer
   • June 18, 2003

2. Artisinal Chocolate Production 1 2

   By vengroff, April 8, 2003
   • 28 replies
   • 7.1k views
   • 
   • chefette
   • May 22, 2003

3. birthday cake

   By guajolote, May 14, 2003
   • 15 replies
   • 3.1k views
   • 
   • Schielke
   • May 19, 2003

4. Making good bread

   By mamster, May 12, 2003
   • 23 replies
   • 5.1k views
   • 
   • donk79
   • May 16, 2003

5. Raspberry Mousse

   By Matthew Grant, April 24, 2003
   • 17 replies
   • 5.1k views
   • 
   • kitwilliams
   • May 11, 2003

6. Spring

   By Michael Laiskonis, April 21, 2003
   • 18 replies
   • 3.8k views
   • 
   • bripastryguy
   • April 25, 2003

7. Creme fraiche 1 2

   By jaybee, January 4, 2003
   • 27 replies
   • 5.2k views
   • 
   • Jim Dixon
   • April 23, 2003

8. Boosting Dessert Menu Sales 1 2

   By bripastryguy, March 18, 2003
   • 25 replies
   • 5.5k views
   • 
   • bripastryguy
   • April 22, 2003

9. seeking recommendation for modeling clay

   By Wendy DeBord, April 2, 2003
   • 7 replies
   • 3.2k views
   • 
   • elyse
   • April 21, 2003

10. Chocolate Chip Cookies 1 2

    By Suvir Saran, April 12, 2003
    • 25 replies
    • 5.5k views
    • 
    • Marlene
    • April 17, 2003

11. Bread Basket 1 2

    By bripastryguy, April 1, 2003
    • 34 replies
    • 9k views
    • 
    • bripastryguy
    • April 6, 2003

12. Need help with fillings for chocolates 1 2

    By R Washburn, February 12, 2003
    • 44 replies
    • 11.8k views
    • 
    • Louisa Chu
    • March 2, 2003

13. What is "brick"

    By PaulaJK, January 25, 2003
    • 18 replies
    • 7.6k views
    • 
    • PaulaJK
    • March 1, 2003

14. Int'l Hotel Motel Restaurant Show 1 2 3 4

    By ngatti, October 8, 2002
    • 76 replies
    • 10.7k views
    • 
    • bripastryguy
    • February 18, 2003

15. Menu Pricing and description 1 2

    By bripastryguy, February 10, 2003
    • 36 replies
    • 6.5k views
    • 
    • tan319
    • February 18, 2003

16. What would you bake...? 1 2

    By kitwilliams, January 8, 2003
    • 49 replies
    • 7.4k views
    • 
    • jackal10
    • February 12, 2003

17. What's on your menu for dessert? 1 2

    By chefette, December 30, 2002
    • 45 replies
    • 8.7k views
    • 
    • Patrice
    • February 12, 2003

18. Sugar! 1 2 3

    By Elizabeth_11, November 1, 2002
    • 58 replies
    • 12.6k views
    • 
    • col klink
    • January 29, 2003

19. Sugar Cane syrup 1 2 3 4 6

    By Ed Hamilton, September 23, 2002
    • 125 replies
    • 23.9k views
    • 
    • hjshorter
    • January 26, 2003

20. TDG: Crystal Unclear

    By Fat Guy, January 13, 2003
    • 0 replies
    • 2k views
    • 
    • Fat Guy
    • January 13, 2003

21. Parchment vs Wax paper 1 2

    By stefanyb, December 7, 2002
    • 32 replies
    • 14.3k views
    • 
    • stefanyb
    • December 24, 2002

22. Chocolate Baking Help! 1 2

    By awbrig, December 4, 2002
    • 30 replies
    • 6.6k views
    • 
    • Suvir Saran
    • December 7, 2002

23. Clotted Cream

    By Monica Bhide, November 22, 2002
    • 18 replies
    • 5.7k views
    • 
    • Suvir Saran
    • November 23, 2002

24. Choosing A Pastry School 1 2

    By nightscotsman, November 19, 2002
    • 36 replies
    • 18k views
    • 
    • nightscotsman
    • November 22, 2002

25. Separating Eggs 1 2

    By Lesley C, October 6, 2002
    • 35 replies
    • 8.7k views
    • 
    • Spoonful
    • October 8, 2002