Pastry & Baking

6,260 topics in this forum

1. Clotted Cream

   By Monica Bhide, November 22, 2002
   • 18 replies
   • 6.2k views
   • 
   • Suvir Saran
   • November 23, 2002

2. Choosing A Pastry School 1 2

   By nightscotsman, November 19, 2002
   • 36 replies
   • 19.2k views
   • 
   • nightscotsman
   • November 22, 2002

3. Separating Eggs 1 2

   By Lesley C, October 6, 2002
   • 35 replies
   • 9.6k views
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   • Spoonful
   • October 8, 2002

4. Blondies 1 2

   By Suvir Saran, October 1, 2002
   • 33 replies
   • 13.2k views
   • 
   • gknl
   • October 3, 2002

5. Peaches 1 2

   By Varmint, July 29, 2002
   • 32 replies
   • 8.8k views
   • 
   • SobaAddict70
   • July 31, 2002

6. Using an egg shell to get egg shell out of eggs 1 2

   By Fat Guy, July 24, 2002
   • 46 replies
   • 11k views
   • 
   • Fat Guy
   • July 29, 2002

7. Mastic

   By Sandra Levine, May 27, 2002
   • 24 replies
   • 7k views
   • 
   • cakewalk
   • June 6, 2002

8. Sifting

   By Ellen Shapiro, September 3, 2001
   • 11 replies
   • 2.5k views
   • 
   • Fat Guy
   • September 25, 2001

9. From: Making you own colored cocoa

   By Guest, January 1, 1970
   • 0 replies
   • 1.2k views
   • 
   • Guest
   • January 1, 1970

10. Michael Laiskonis Workbook PDF?

    By Guest, January 1, 1970
    • 0 replies
    • 1.6k views
    • 
    • Guest
    • January 1, 1970