Cooking

9,589 topics in this forum

1. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

   By KaffirLime, April 1, 2008
   • 526 replies
   • 139.8k views
   • 
   • DouglasBaldwin
   • December 31, 2008

2. Lunch 2021 1 2 3 4 37

   By liuzhou, January 1, 2021
   • 913 replies
   • 139.5k views
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   • BonVivant
   • January 1, 2022

3. Fruit 1 2 3 4 29

   By liuzhou, March 5, 2017
   • 722 replies
   • 138.2k views
   • 
   • liuzhou
   • November 15, 2025

4. Sous Vide: Recipes, Techniques & Equipment, 2012 1 2 3 4 37

   By rotuts, January 2, 2012
   • 906 replies
   • 135.3k views
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   • Syzygies
   • January 1, 2013

5. Cheese-making 1 2 3 4 16

   By Bouland, July 27, 2002
   • 381 replies
   • 135.2k views
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   • Acelestialobject
   • February 5, 2025

6. Confit Duck 1 2 3 4 12

   By culinary bear, December 23, 2004
   • 289 replies
   • 134.7k views
   • 
   • kayb
   • February 13, 2018

7. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

   By Chef Fowke, July 23, 2003   

   • Charcuterie
   • 250 replies
   • 134.7k views
   • 
   • &roid
   • December 24, 2010

8. All about "sous vide" eggs 1 2 3 4 8

   By Fat Guy, January 2, 2011
   • 177 replies
   • 132k views
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   • PedroG
   • November 14, 2015

9. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 20

   By stagis, May 8, 2003
   • 492 replies
   • 131.6k views
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   • YvetteMT
   • November 9, 2025

10. Breakfast 2022 1 2 3 4 37

    By liuzhou, December 31, 2021
    • 913 replies
    • 131.5k views
    • 
    • Kim Shook
    • January 12, 2023

11. Onion Confit 1 2 3 4 24

    By woodburner, February 6, 2004
    • 593 replies
    • 129.6k views
    • 
    • Dave the Cook
    • June 17, 2013

12. Lunch 2022 1 2 3 4 35

    By liuzhou, December 31, 2021
    • 869 replies
    • 128.2k views
    • 
    • Steve Irby
    • December 30, 2022

13. Dinner! 2013 (Part 5) 1 2 3 4 23

    By patrickamory, September 28, 2013
    • 572 replies
    • 124.5k views
    • 
    • judiu
    • December 6, 2013

14. Dinner! 2009 1 2 3 4 36

    By Shelby, January 1, 2009
    • 887 replies
    • 124.2k views
    • 
    • CDRFloppingham
    • December 31, 2009

15. Lunch 2023 1 2 3 4 33

    By liuzhou, January 1, 2023
    • 807 replies
    • 123.8k views
    • 
    • Raamo
    • February 5, 2024

16. Dinner! 2013 (Part 1) 1 2 3 4 23

    By Jason Perlow, January 1, 2013
    • 573 replies
    • 123.7k views
    • 
    • Ericpo
    • March 19, 2013

17. Cooking on a Big Green Egg 1 2 3 4 16

    By Kerry Beal, September 28, 2010
    • 398 replies
    • 122k views
    • 
    • &roid
    • August 4, 2025

18. Liquid smoke - how do you use it? 1 2

    By nathanm, April 12, 2010
    • 40 replies
    • 121.6k views
    • 
    • weedy
    • October 18, 2014

19. Lunch 2025 1 2 3 4 23

    By liuzhou, December 31, 2024
    • 563 replies
    • 121.1k views
    • 
    • C. sapidus
    • December 31, 2025

20. Dinner! 2013 (Part 3) 1 2 3 4 23

    By patrickamory, May 10, 2013
    • 550 replies
    • 121k views
    • 
    • menuinprogress
    • July 21, 2013

21. Salt Cod Diary 1 2 3 4 9

    By LindaK, January 8, 2011
    • 215 replies
    • 120.6k views
    • 
    • scubadoo97
    • August 21, 2016

22. Breakfast! 2013 1 2 3 4 20

    By chefmd, January 1, 2013
    • 482 replies
    • 120.6k views
    • 
    • Anna N
    • December 29, 2013

23. Breakfast 2024 1 2 3 4 29

    By liuzhou, December 31, 2023
    • 724 replies
    • 119.7k views
    • 
    • C. sapidus
    • December 31, 2024

24. Why is my roast beef always tough? 1 2 3

    By Dr. Susan, December 10, 2005
    • 55 replies
    • 119.4k views
    • 
    • TheCulinaryLibrary
    • April 15, 2014

25. About roux 1 2 3 4 11

    By hotle, July 2, 2003
    • 255 replies
    • 119.3k views
    • 
    • Owtahear
    • November 20, 2025