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Breakfast! 2013


chefmd
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huiray - do you poach your eggs in the soup somehow or separately?

I do both. That last entry of mine I poached the eggs separately then added them to the whole shebang; but more commonly I will poach the eggs in the developing mixture in a single pot.

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Duck-fat fried potatoes and onion, fried egg, Branston pickle.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Two 75 C SV eggs on toasted baguette with a couple of cocktail tomaotes.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Sauteed shiitake mushrooms and Jarlsberg cheese on home-made shiitake flatbread (see The Bread Topic).

[Moderator note: This topic continues here, Breakfast! 2014]

Edited by Mjx
Moderator note added. (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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