Cooking

9,580 topics in this forum

1. eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

   By David Ross, February 6, 2018   

   • Cookoff
   • 236 replies
   • 48.2k views
   • 
   • AlaMoi
   • April 6, 2023

2. Looking for red-wine bacon sauce for steak

   By Erik Saltwell, February 5, 2018
   • 4 replies
   • 1k views
   • 
   • paulraphael
   • May 20, 2018

3. Best way for a home cook to cook filet mignon?

   By Orbit, February 3, 2018
   • 11 replies
   • 2.1k views
   • 
   • Spork
   • February 10, 2018

4. Homemade Tortilla Catering - Please advise on storage and reheating

   By philie, February 2, 2018
   • 4 replies
   • 1.4k views
   • 
   • scubadoo97
   • February 2, 2018

5. Cuts and scrapes 1 2

   By Cronker, January 31, 2018
   • 39 replies
   • 6.1k views
   • 
   • ElsieD
   • February 13, 2018

6. Sous-vide lettuce. Anyone?

   By Anna N, January 30, 2018
   • 18 replies
   • 4.5k views
   • 
   • rotuts
   • January 31, 2018

7. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

   By Chris Hennes, January 26, 2018   

   • Cookbook
   • Indian
   • (and 1 more)

     Tagged with:

     • Cookbook
     • Indian
     • Vegetarian
   • 95 replies
   • 21k views
   • 
   • Katie Meadow
   • March 27, 2018

8. Query about lamb stew meat

   By TdeV, January 20, 2018
   • 9 replies
   • 4.9k views
   • 
   • liuzhou
   • January 23, 2018

9. Do you cook with a "360" vision? 1 2

   By Cronker, January 20, 2018
   • 26 replies
   • 4.1k views
   • 
   • Tropicalsenior
   • February 10, 2018

10. Salmon Sashimi

    By rotuts, January 19, 2018
    • 1 reply
    • 781 views
    • 
    • liuzhou
    • January 19, 2018

11. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

    By kirk9000, January 19, 2018
    • 16 replies
    • 4.7k views
    • 
    • Kerala
    • January 23, 2018

12. Chop chicken leg bones?

    By TdeV, January 18, 2018
    • 10 replies
    • 3.2k views
    • 
    • Martin Fisher
    • January 18, 2018

13. Russet Potato Flavor

    By rotuts, January 18, 2018
    • 11 replies
    • 2.1k views
    • 
    • ElsieD
    • January 20, 2018

14. Brining, then drying, then marinating?

    By KennethT, January 17, 2018
    • 11 replies
    • 4k views
    • 
    • FeChef
    • January 22, 2018

15. Kaiseki Cooking

    By Robenco15, January 16, 2018
    • 0 replies
    • 854 views
    • 
    • Robenco15
    • January 16, 2018

16. Silky Smooth Chicken Breast 1 2

    By hainanchicken, January 16, 2018
    • 31 replies
    • 5.5k views
    • 
    • kayb
    • January 26, 2018

17. Heat pipes: space age tech to halve roasting times

    By Rho, January 15, 2018   

    • Modernist
    • 20 replies
    • 10.6k views
    • 
    • paulraphael
    • April 29, 2022

18. Anything odd about these carb counts to you? 1 2

    By GlorifiedRice, January 13, 2018
    • 30 replies
    • 4.4k views
    • 
    • GlorifiedRice
    • January 14, 2018

19. Savoury Mirror Glazing? Hard Glazing?

    By philie, January 10, 2018   

    • Cake
    • Modernist
    • 2 replies
    • 6k views
    • 
    • Tri2Cook
    • January 10, 2018

20. Cooking with Six Seasons by Joshua McFadden 1 2 3 4 11

    By blue_dolphin, January 7, 2018
    • 271 replies
    • 75.6k views
    • 
    • blue_dolphin
    • October 9, 2023

21. Cooking with Distilled Water

    By Robenco15, January 2, 2018
    • 9 replies
    • 1.8k views
    • 
    • MelissaH
    • January 3, 2018

22. Perfecting Sous Vide Hainan Chicken Rice

    By hainanchicken, January 2, 2018
    • 16 replies
    • 6k views
    • 
    • Duvel
    • May 18, 2018

23. Oxtail Tapas Fell Apart 1 2

    By Okanagancook, January 1, 2018
    • 26 replies
    • 4.2k views
    • 
    • FeChef
    • January 10, 2018

24. Dinner 2018 1 2 3 4 234

    By liuzhou, January 1, 2018
    • 5.8k replies
    • 877k views
    • 
    • Ann_T
    • January 1, 2019

25. Breakfast! 2018 1 2 3 4 61

    By chefmd, January 1, 2018
    • 1.5k replies
    • 226.8k views
    • 
    • HungryChris
    • December 31, 2018