Cooking

9,584 topics in this forum

1. Kosher Barbeque Competitions

   By Tempranillo, February 17, 2018   

   • Modernist
   • 20 replies
   • 4.3k views
   • 
   • IEATRIO
   • March 1, 2018

2. Anybody ever try to make latkes in an air fryer?

   By gfweb, February 15, 2018
   • 13 replies
   • 2.8k views
   • 
   • DianaB
   • March 11, 2018

3. What's required to get a crust on the bottom of the rice pot?

   By TdeV, February 13, 2018
   • 14 replies
   • 6.4k views
   • 
   • TicTac
   • February 13, 2018

4. Best way to freeze a whole chicken 1 2

   By KennethT, February 11, 2018
   • 27 replies
   • 8.8k views
   • 
   • rustwood
   • February 12, 2018

5. What's your favorite quick-to-make sauce?

   By Orbit, February 10, 2018
   • 17 replies
   • 2.7k views
   • 
   • jmacnaughtan
   • February 19, 2018

6. Dry ageing fish techniques, Japanese style?

   By adey73, February 9, 2018
   • 1 reply
   • 948 views
   • 
   • Auro
   • February 9, 2018

7. Canadian style seasoning ?

   By rotuts, February 8, 2018
   • 15 replies
   • 2.7k views
   • 
   • Tri2Cook
   • February 9, 2018

8. eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

   By David Ross, February 6, 2018   

   • Cookoff
   • 236 replies
   • 49.9k views
   • 
   • AlaMoi
   • April 6, 2023

9. Looking for red-wine bacon sauce for steak

   By Erik Saltwell, February 5, 2018
   • 4 replies
   • 1k views
   • 
   • paulraphael
   • May 20, 2018

10. Best way for a home cook to cook filet mignon?

    By Orbit, February 3, 2018
    • 11 replies
    • 2.3k views
    • 
    • Spork
    • February 10, 2018

11. Homemade Tortilla Catering - Please advise on storage and reheating

    By philie, February 2, 2018
    • 4 replies
    • 1.4k views
    • 
    • scubadoo97
    • February 2, 2018

12. Cuts and scrapes 1 2

    By Cronker, January 31, 2018
    • 39 replies
    • 6.3k views
    • 
    • ElsieD
    • February 13, 2018

13. Sous-vide lettuce. Anyone?

    By Anna N, January 30, 2018
    • 18 replies
    • 4.6k views
    • 
    • rotuts
    • January 31, 2018

14. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

    By Chris Hennes, January 26, 2018   

    • Cookbook
    • Indian
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Indian
      • Vegetarian
    • 95 replies
    • 21.7k views
    • 
    • Katie Meadow
    • March 27, 2018

15. Query about lamb stew meat

    By TdeV, January 20, 2018
    • 9 replies
    • 5.1k views
    • 
    • liuzhou
    • January 23, 2018

16. Do you cook with a "360" vision? 1 2

    By Cronker, January 20, 2018
    • 26 replies
    • 4.3k views
    • 
    • Tropicalsenior
    • February 10, 2018

17. Salmon Sashimi

    By rotuts, January 19, 2018
    • 1 reply
    • 847 views
    • 
    • liuzhou
    • January 19, 2018

18. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

    By kirk9000, January 19, 2018
    • 16 replies
    • 4.8k views
    • 
    • Kerala
    • January 23, 2018

19. Chop chicken leg bones?

    By TdeV, January 18, 2018
    • 10 replies
    • 3.4k views
    • 
    • Martin Fisher
    • January 18, 2018

20. Russet Potato Flavor

    By rotuts, January 18, 2018
    • 11 replies
    • 2.2k views
    • 
    • ElsieD
    • January 20, 2018

21. Brining, then drying, then marinating?

    By KennethT, January 17, 2018
    • 11 replies
    • 4.1k views
    • 
    • FeChef
    • January 22, 2018

22. Kaiseki Cooking

    By Robenco15, January 16, 2018
    • 0 replies
    • 912 views
    • 
    • Robenco15
    • January 16, 2018

23. Silky Smooth Chicken Breast 1 2

    By hainanchicken, January 16, 2018
    • 31 replies
    • 5.7k views
    • 
    • kayb
    • January 26, 2018

24. Heat pipes: space age tech to halve roasting times

    By Rho, January 15, 2018   

    • Modernist
    • 20 replies
    • 11.4k views
    • 
    • paulraphael
    • April 29, 2022

25. Anything odd about these carb counts to you? 1 2

    By GlorifiedRice, January 13, 2018
    • 30 replies
    • 4.6k views
    • 
    • GlorifiedRice
    • January 14, 2018