Cooking

9,603 topics in this forum

1. Query about lamb stew meat

   By TdeV, January 20, 2018
   • 9 replies
   • 4.7k views
   • 
   • liuzhou
   • January 23, 2018

2. Do you cook with a "360" vision? 1 2

   By Cronker, January 20, 2018
   • 26 replies
   • 4k views
   • 
   • Tropicalsenior
   • February 10, 2018

3. Salmon Sashimi

   By rotuts, January 19, 2018
   • 1 reply
   • 743 views
   • 
   • liuzhou
   • January 19, 2018

4. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

   By kirk9000, January 19, 2018
   • 16 replies
   • 4.4k views
   • 
   • Kerala
   • January 23, 2018

5. Chop chicken leg bones?

   By TdeV, January 18, 2018
   • 10 replies
   • 3k views
   • 
   • Martin Fisher
   • January 18, 2018

6. Russet Potato Flavor

   By rotuts, January 18, 2018
   • 11 replies
   • 2k views
   • 
   • ElsieD
   • January 20, 2018

7. Brining, then drying, then marinating?

   By KennethT, January 17, 2018
   • 11 replies
   • 3.8k views
   • 
   • FeChef
   • January 22, 2018

8. Kaiseki Cooking

   By Robenco15, January 16, 2018
   • 0 replies
   • 811 views
   • 
   • Robenco15
   • January 16, 2018

9. Silky Smooth Chicken Breast 1 2

   By hainanchicken, January 16, 2018
   • 31 replies
   • 5.3k views
   • 
   • kayb
   • January 26, 2018

10. Heat pipes: space age tech to halve roasting times

    By Rho, January 15, 2018   

    • Modernist
    • 20 replies
    • 10.2k views
    • 
    • paulraphael
    • April 29, 2022

11. Anything odd about these carb counts to you? 1 2

    By GlorifiedRice, January 13, 2018
    • 30 replies
    • 4.2k views
    • 
    • GlorifiedRice
    • January 14, 2018

12. Savoury Mirror Glazing? Hard Glazing?

    By philie, January 10, 2018   

    • Cake
    • Modernist
    • 2 replies
    • 5.8k views
    • 
    • Tri2Cook
    • January 10, 2018

13. Cooking with Six Seasons by Joshua McFadden 1 2 3 4 11

    By blue_dolphin, January 7, 2018
    • 271 replies
    • 72.9k views
    • 
    • blue_dolphin
    • October 9, 2023

14. Cooking with Distilled Water

    By Robenco15, January 2, 2018
    • 9 replies
    • 1.7k views
    • 
    • MelissaH
    • January 3, 2018

15. Perfecting Sous Vide Hainan Chicken Rice

    By hainanchicken, January 2, 2018
    • 16 replies
    • 5.8k views
    • 
    • Duvel
    • May 18, 2018

16. Oxtail Tapas Fell Apart 1 2

    By Okanagancook, January 1, 2018
    • 26 replies
    • 4k views
    • 
    • FeChef
    • January 10, 2018

17. Dinner 2018 1 2 3 4 234

    By liuzhou, January 1, 2018
    • 5.8k replies
    • 851.9k views
    • 
    • Ann_T
    • January 1, 2019

18. Breakfast! 2018 1 2 3 4 61

    By chefmd, January 1, 2018
    • 1.5k replies
    • 218.6k views
    • 
    • HungryChris
    • December 31, 2018

19. Lunch! What'd ya have? (2018) 1 2 3 4 60

    By BonVivant, January 1, 2018
    • 1.5k replies
    • 223.6k views
    • 
    • rotuts
    • January 3, 2019

20. Ideas for Kaolin / Agalita (edible clay)

    By Tuber magnatum, December 30, 2017
    • 11 replies
    • 6.8k views
    • 
    • Tuber magnatum
    • August 31, 2018

21. Hummus

    By joiei, December 27, 2017
    • 24 replies
    • 4.4k views
    • 
    • cakewalk
    • December 31, 2017

22. Menus for Christmas Dinner 2017 1 2

    By Porthos, December 25, 2017
    • 42 replies
    • 5.8k views
    • 
    • quiet1
    • December 30, 2017

23. Substituting Fresh Creamed Spinach for Frozen

    By gulfporter, December 23, 2017
    • 1 reply
    • 1.1k views
    • 
    • blue_dolphin
    • December 23, 2017

24. Can someone clarify safety of eating Sous Vide leftovers?

    By torolover, December 21, 2017
    • 1 reply
    • 1.6k views
    • 
    • btbyrd
    • December 21, 2017

25. Dehydrating neck bones

    By FeChef, December 20, 2017
    • 5 replies
    • 3k views
    • 
    • FeChef
    • December 28, 2017