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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Spice Storage Ideas 1 2 3 4 6

    By Anna N,
    • 133 replies
    • 32.5k views

  2. Breakfast for a Long Distance Runner

    By JohnT,
    • 5 replies
    • 1.9k views

  3. Gator tenders

    By FeChef,
    • 9 replies
    • 2.9k views

  4. French fries Vs thick cut chips on the menu? Your opinions & why... 1 2

    By tukicook,
    • 25 replies
    • 7.1k views

  5. Gluten-free cooking hacks 1 2 3

    By kayb,
    • 60 replies
    • 11.6k views

  6. St.Patrick , AKA CornedBeef 2018 1 2 3 4 5

    By rotuts,
    • 120 replies
    • 19.4k views

  7. Cooking with Jessica Koslow's Everything I Want to Eat: Sqirl and the New California Cooking

    By Smokeydoke,   
    • 13 replies
    • 6.3k views

  8. Verjus

    By paulraphael,
    • 22 replies
    • 4.9k views

  9. Thickening a sauce: gelatin v. corn starch v. wondra

    By Beusho,
    • 12 replies
    • 17.4k views

  10. Satay from scratch

    By DianaB,
    • 23 replies
    • 4.6k views

  11. Fresh orange juice

    By WhiskerBiscuit,
    • 4 replies
    • 1.5k views

  12. Gesiers D'oie Confits

    By DanM,   
    • 7 replies
    • 3k views

  13. Stabilizing fats and solids

    By RomainB,
    • 12 replies
    • 2.1k views

  14. Frying sous vide wings from frozen

    By Hassouni,
    • 2 replies
    • 2.1k views

  15. Why is Asian(Westernized) broth so dang difficult to get right? 1 2 3

    By emmeyekayeee,   
    • 59 replies
    • 9.4k views

  16. Kosher Barbeque Competitions

    By Tempranillo,   
    • 20 replies
    • 4.5k views

  17. Anybody ever try to make latkes in an air fryer?

    By gfweb,
    • 13 replies
    • 3k views

  18. What's required to get a crust on the bottom of the rice pot?

    By TdeV,
    • 14 replies
    • 6.7k views

  19. Best way to freeze a whole chicken 1 2

    By KennethT,
    • 27 replies
    • 9.3k views

  20. What's your favorite quick-to-make sauce?

    By Orbit,
    • 17 replies
    • 2.8k views

  21. Dry ageing fish techniques, Japanese style?

    By adey73,
    • 1 reply
    • 995 views

  22. Canadian style seasoning ?

    By rotuts,
    • 15 replies
    • 2.8k views

  23. eG Cook-Off 76: Consider the Schnitzel 1 2 3 4 10

    By David Ross,   
    • 236 replies
    • 53.1k views

  24. Looking for red-wine bacon sauce for steak

    By Erik Saltwell,
    • 4 replies
    • 1.1k views

  25. Best way for a home cook to cook filet mignon?

    By Orbit,
    • 11 replies
    • 2.7k views
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