Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

French fries Vs thick cut chips on the menu? Your opinions & why...


tukicook

Recommended Posts

On ‎3‎/‎18‎/‎2018 at 9:31 AM, Anna N said:

A paragraph I could read over and over and over again whether or not I happen to like french fries. 

 

I was going to like this post but apparently I already have

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Link to comment
Share on other sites

×
×
  • Create New...