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Spork

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  1. The book “Feed Zone Portables”.
  2. Practical Hydroponics

    Clay is good.
  3. Cell walls , therefore structure, changes with the phase changes. Time in/on/through will also have an affect.
  4. In my box, that would be illegal.
  5. I’m not going to pretend to know all on this but; The first link deals with an atmospheric condition. I would think all of the proposed/discussed would share the same, as well as the same consequences. The last three do not include terra firma as a control.
  6. Sous Vide Fish - Questions

    Omega balance of farmed Tilapia, the majority it seems?
  7. I question the micro nutrient value of such.
  8. I don't know if these will 'stick to the wall', but here goes; One way glass? Digital monitors in the floor? Both could still have the perception of the original concern/concerns though.
  9. Microwave Tips

    Who cares if we boil the miso? I had MW bacon and eggs this morning too. The eggs, they are magnificent. The bacon, I consider so so, Maillard has to be rolling in his grave. But, it was O dark thirty, I didn't take time to take a pic, and I had to move quick.
  10. Microwave Tips

    I have to post twice, it's a digital handicap at the moment.Damn the torpedoes, let's cook. I'm deer hunting this week, out of sync with the better half. The MW has a lot of benefits in this situation. Cream of tomato soup MW, the Italian slices were toasted but that marvelous sharp white cheddar was gooyed in the MW. Never mind that that cheese can separate.
  11. Spinach and shrooms, polenta, and turkey scraps.
  12. I would first request a detailed explanation of the current technique, sourcing control, ingredient amounts, cooking times/temps, and packaging/storage/shipping details.
  13. Fries with sour cream and scallion, venison tartare, and a salad.
  14. An FLS Reuben. That'd be Forkish, Lagasse, and Spork.
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