Jump to content


participating member
  • Content Count

  • Joined

  • Last visited

Contact Methods

  • Website URL

Profile Information

  • Location
    Moscow, Russia

Recent Profile Visitors

3,493 profile views
  1. adey73

    Blast chillers

    looks very interesting, this company a known quantity? US designed, Chinese made? Edit...................... just watched the corporate video and vomitted on myself ( and that's pre-alcohol).
  2. although they are now confessing Brevillites, Chefsteps latest offering on the advantages of smaller countertops made me want to know pricing and delivery of the Anova even more!
  3. adey73


    I just use a kitchen towel, i have never cut myself with it, though it does exude a seriousness of intent that the plastic or ceramic ones, do not.
  4. adey73


    looks like the classic Bron Coucke French one. Perfect for dauphinoise and precise slithers of human knuckle.
  5. Anova's instagram feed is sporting 2 new posts of bread baked in the oven.... though they aren't answering any of the moot questions about price and release date. interestingly (well to me), Scott Heimendinger who's been involved with oven, has left Modernist Cuisine to start a venture building something new..... anyone any idea what? .... Also has Dave Arnold mentioned his long touted next product? ......maybe this oven isn't the only toy coming soon-ish
  6. smeared nostrils on windows aside, i want to know why they aren't coming down in price and why a renowned competitor isn't seeing a margin, in bones or clams or whatever you call them?
  7. the recapturing and recycling of the water vapour that's mentioned sounds novel.. But this also makes me think it's going to be North of 500quid or bucks. I'd have to wait until Black Friday 2021 to justify such an expensive kettle.
  8. if you just search "anova precision oven" on youtube it comes up number 2
  9. a new video..... (at least to me) states a 1 gallon reservoir and the bottom lip is actually a drip tray to collect vented steam. Sorry if this is a repost but I haven't seen this information anywhere.
  10. adey73

    Black Garlic

    you going to do a quick sodium carbonate soak then freeze or after? what temp is the C.S neutralised?
  11. adey73

    Black Garlic

    would a lye wash do it?
  12. Glad to see it has an internal probe. am speculating $499/£450
  13. adey73

    Black Garlic

    did you ever get to the bottom of this?
  • Create New...