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    Moscow, Russia

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  1. Viennetta was a late 70's early 80's invention in the UK. Kentucky Fried Chicken (no brevity then) would give you one "free" with a family meal, for added pestering power. If the bucket based carnage lasted too long it defrosted into a froth.... ....escalating birth order rivalry into the internecine warfare of a contested election. Here in the Motherland, they sell a miniature knock-off version, on a stick, that's guaranteed to hit the pavement before it hits your lips.
  2. I got to 45L at up to 90c. didn't see how long it could constantly run at, anyone? The Anova Pro's have frequently been half price in this troubled year, this unit, at least to me, looks pricey.
  3. In the Vegas youtube video there was talk of the unit recycling steam and dehumidifying the oven when you opened the door to save cupboards from steam damage. does it do that when you open it, suck the steam inside?
  4. that's the largest sized one isn't it? would love to see it in action.
  5. Anova is boasting 5 litre (1.3 Gal) and 24hrs continuous steam. how does that compare to the BSO (i.e. above) ? .......And when are we betting the Anova Precision Oven Pro, will be available? 😁
  6. the sites crashing on me. now ok... Uk price is 649 quid. anyone handed over credit card details? ..... Can't wait for Black Friday 2021! (if i am still breathing)
  7. how does the stated 5L reservoir and 24hr cook, compare with the BLUMLEIN Steam Convection Oven, that you're all having fun with elsewhere?
  8. is the heat equally distributed across the griddle or just where the coil is?
  9. i have a range of Kuhn Rikon's from 2.5 fryer to 12L Hotel and use them on 2 Vollrath Mirage UK models... If making stock I can/have left the larger format PC's overnight with complete stability using the 1-100% power setting... the other setting by temperature is in my experience inaccurate.
  10. forgive me if someone has already posted this.... but those of us who were wondering where the competition is to hopefully lower the price of precision induction, Vollrath released a range of induction/probe based units in January. https://www.vollrathfoodservice.com/products/countertop-equipment/cooking-equipment/induction-ranges/4-series-induction-range @btbyrd put me onto the Mirage Pro and I love mine. This new iteration have larger coils plus the probe and are more powerful. However only found one review, that spoke of noisy fans and crashing of s
  11. and what are your thoughts on the new Nuvola flour from Cupto?
  12. is this what you suspect too?
  13. has anyone seen this, the Girovap by 100% Chef in Barcelona, a supposedly kitchen/bar grade rotary evaporator https://www.100x100chef.com/en/product-chef/1093-30/girovap am hoping @JoNorvelleWalker is interested! 😁
  14. blasted any seafood yet?
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