Cooking

9,602 topics in this forum

1. Paella .... Make Ahead

   By gulfporter, January 27, 2019
   • 2 replies
   • 1.5k views
   • 
   • heidih
   • January 27, 2019

2. Super Bowl 2019 what's on your menu? 1 2 3

   By JeanneCake, January 27, 2019
   • 59 replies
   • 8.4k views
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   • IowaDee
   • February 7, 2019

3. Sichuan chili oil

   By Beusho, January 26, 2019
   • 2 replies
   • 970 views
   • 
   • Beusho
   • January 26, 2019

4. Pâte en croute with foie gras inlay: question

   By pervis, January 23, 2019
   • 2 replies
   • 1.7k views
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   • Fernwood
   • January 25, 2019

5. The Great Freezer Clean: 2019 1 2

   By Kerry Beal, January 21, 2019
   • 33 replies
   • 3.9k views
   • 
   • chromedome
   • January 29, 2019

6. Power outage - sous vide

   By TdeV, January 16, 2019
   • 12 replies
   • 3.3k views
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   • TdeV
   • February 18, 2019

7. a "small plate" for 450 people

   By griddler, January 16, 2019
   • 7 replies
   • 1k views
   • 
   • Okanagancook
   • January 16, 2019

8. Help with Xanthan Gum

   By Tuber magnatum, January 8, 2019
   • 22 replies
   • 6.5k views
   • 
   • Tuber magnatum
   • January 16, 2019

9. Help! Cooking Venison Shoulder...

   By Kim Shook, January 5, 2019
   • 8 replies
   • 2.3k views
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   • LivingMCM
   • January 11, 2019

10. Pommes fondant

    By gfweb, January 4, 2019
    • 2 replies
    • 1.2k views
    • 
    • jmacnaughtan
    • January 4, 2019

11. Can whipping cream be frozen?

    By Nancy in Pátzcuaro, January 2, 2019
    • 9 replies
    • 1.6k views
    • 
    • Nancy in Pátzcuaro
    • January 11, 2019

12. Lunch 2019 1 2 3 4 43

    By liuzhou, January 2, 2019
    • 1.1k replies
    • 163.5k views
    • 
    • Kim Shook
    • December 31, 2019

13. Pressure cooked "24 hour eggs"

    By gfweb, January 2, 2019
    • 5 replies
    • 1.1k views
    • 
    • shain
    • January 2, 2019

14. Canned Beans

    By TdeV, January 1, 2019
    • 6 replies
    • 1.4k views
    • 
    • kayb
    • January 1, 2019

15. Frozen Garlic

    By Beusho, January 1, 2019
    • 3 replies
    • 1.3k views
    • 
    • chromedome
    • January 2, 2019

16. Dinner 2019 1 2 3 4 210

    By liuzhou, January 1, 2019
    • 5.2k replies
    • 707.3k views
    • 
    • chromedome
    • January 1, 2020

17. Breakfast 2019 1 2 3 4 50

    By liuzhou, January 1, 2019   

    • Breakfast
    • 1.2k replies
    • 180.4k views
    • 
    • Ann_T
    • December 31, 2019

18. Commercial Sausage Cooking

    By plandon, December 30, 2018
    • 5 replies
    • 2.2k views
    • 
    • chozume
    • January 3, 2019

19. Stir Frying in Stainless Steel 1 2 3

    By CanadianHomeChef, December 28, 2018
    • 50 replies
    • 15.5k views
    • 
    • chozume
    • January 3, 2019

20. Does braising in MSG-filled liquid pull flavor out or put flavor in?

    By eugenep, December 23, 2018
    • 9 replies
    • 3k views
    • 
    • Wolf
    • December 24, 2018

21. Quiche questions

    By pistolabella, December 18, 2018
    • 6 replies
    • 1.9k views
    • 
    • JohnT
    • December 20, 2018

22. Genoa Salami pH level not right.

    By Glen, December 15, 2018   

    • Charcuterie
    • 21 replies
    • 7.4k views
    • 
    • Joe Wood
    • August 4, 2020

23. Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15, December 3, 2018
    • 0 replies
    • 2.1k views
    • 
    • Robenco15
    • December 3, 2018

24. Making corn flour

    By joiei, December 3, 2018
    • 5 replies
    • 1.9k views
    • 
    • Anna N
    • December 4, 2018

25. What to do with boneless beef short ribs?

    By Orbit, December 1, 2018
    • 19 replies
    • 3k views
    • 
    • Orbit
    • March 2, 2020