Cooking

9,583 topics in this forum

1. Porchetta - reheating for restaurant service?

   By LR2019, March 20, 2019
   • 2 replies
   • 3.3k views
   • 
   • LR2019
   • March 29, 2019

2. How long can a cheese like Cotswold safely be kept at room temperature?

   By Chimayo Joe, March 20, 2019
   • 1 reply
   • 835 views
   • 
   • pastrygirl
   • March 20, 2019

3. Culinary Creativity born of celiac diease or other dietary restrictions 1 2

   By TicTac, March 15, 2019
   • 28 replies
   • 5.4k views
   • 
   • Katie Meadow
   • June 2, 2019

4. Lasagna baked in bainmarie style ?

   By rotuts, March 15, 2019
   • 24 replies
   • 5.9k views
   • 
   • kayb
   • March 18, 2019

5. Buying a house: most important kitchen features? 1 2

   By CanadianHomeChef, March 11, 2019
   • 42 replies
   • 5.7k views
   • 
   • heidih
   • March 14, 2019

6. Can I Substitute???

   By gulfporter, March 3, 2019
   • 3 replies
   • 1.5k views
   • 
   • gulfporter
   • March 8, 2019

7. Turkey and Tarragon meatballs - advice needed

   By oofencocotte, March 3, 2019
   • 1 reply
   • 892 views
   • 
   • Okanagancook
   • March 3, 2019

8. Query about frozen food

   By TdeV, March 3, 2019
   • 13 replies
   • 2.3k views
   • 
   • cdh
   • March 6, 2019

9. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

   By David Ross, March 2, 2019   

   • Cookoff
   • Mexican
   • (and 1 more)

     Tagged with:

     • Cookoff
     • Mexican
     • Vegetarian
   • 134 replies
   • 30.1k views
   • 
   • jedovaty
   • October 27, 2019

10. Dried Chestnuts

    By Nancy in Pátzcuaro, February 24, 2019
    • 2 replies
    • 1.1k views
    • 
    • Nancy in Pátzcuaro
    • February 25, 2019

11. Questions about cooked ham 1 2

    By TdeV, February 20, 2019
    • 35 replies
    • 6.5k views
    • 
    • rotuts
    • January 19, 2020

12. Exploding garlic clove

    By liv4fud, February 8, 2019
    • 5 replies
    • 3.6k views
    • 
    • AlaMoi
    • February 13, 2019

13. Pumpkin

    By JoNorvelleWalker, February 8, 2019
    • 1 reply
    • 701 views
    • 
    • heidih
    • February 8, 2019

14. About pecorinos?

    By Chimayo Joe, February 7, 2019
    • 6 replies
    • 1.4k views
    • 
    • weinoo
    • February 16, 2019

15. Oat Milk

    By Chris Hennes, February 4, 2019
    • 8 replies
    • 1.4k views
    • 
    • Tri2Cook
    • February 10, 2019

16. Making real truffle butter

    By Teppy, January 30, 2019
    • 4 replies
    • 2.4k views
    • 
    • pastrygirl
    • February 11, 2019

17. Paella .... Make Ahead

    By gulfporter, January 27, 2019
    • 2 replies
    • 1.7k views
    • 
    • heidih
    • January 27, 2019

18. Super Bowl 2019 what's on your menu? 1 2 3

    By JeanneCake, January 27, 2019
    • 59 replies
    • 9k views
    • 
    • IowaDee
    • February 7, 2019

19. Sichuan chili oil

    By Beusho, January 26, 2019
    • 2 replies
    • 1.1k views
    • 
    • Beusho
    • January 26, 2019

20. Pâte en croute with foie gras inlay: question

    By pervis, January 23, 2019
    • 2 replies
    • 1.9k views
    • 
    • Fernwood
    • January 25, 2019

21. The Great Freezer Clean: 2019 1 2

    By Kerry Beal, January 21, 2019
    • 33 replies
    • 4.3k views
    • 
    • chromedome
    • January 29, 2019

22. Power outage - sous vide

    By TdeV, January 16, 2019
    • 12 replies
    • 3.6k views
    • 
    • TdeV
    • February 18, 2019

23. a "small plate" for 450 people

    By griddler, January 16, 2019
    • 7 replies
    • 1.1k views
    • 
    • Okanagancook
    • January 16, 2019

24. Help with Xanthan Gum

    By Tuber magnatum, January 8, 2019
    • 22 replies
    • 7.3k views
    • 
    • Tuber magnatum
    • January 16, 2019

25. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5, 2019
    • 8 replies
    • 2.6k views
    • 
    • LivingMCM
    • January 11, 2019