Cooking

9,586 topics in this forum

1. Cheese I can’t do without 1 2 3 4

   By gfweb, November 24, 2018
   • 80 replies
   • 11.9k views
   • 
   • lindag
   • July 15, 2019

2. Why Northern biscuits suck 1 2 3

   By gfweb, November 23, 2018
   • 54 replies
   • 7.8k views
   • 
   • weedy
   • December 4, 2018

3. Pomegranate Juicer in action

   By lemniscate, November 22, 2018
   • 5 replies
   • 1k views
   • 
   • chromedome
   • November 23, 2018

4. Patak pastes and " 3 step " packs

   By rotuts, November 22, 2018
   • 2 replies
   • 946 views
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   • &roid
   • November 24, 2018

5. 8lb Trussed Turkey Breast.

   By FeChef, November 22, 2018
   • 1 reply
   • 502 views
   • 
   • FeChef
   • November 22, 2018

6. cinnamon flowers

   By food mom, November 16, 2018
   • 0 replies
   • 690 views
   • 
   • food mom
   • November 16, 2018

7. Sous Vide Pepper Steak for a Crowd - Advice needed

   By Tuber magnatum, November 15, 2018
   • 15 replies
   • 3.9k views
   • 
   • Tuber magnatum
   • December 31, 2018

8. The world’s most expensive ham

   By liuzhou, November 15, 2018
   • 15 replies
   • 3.6k views
   • 
   • naguere
   • November 22, 2018

9. Donut from Waffle Mix?

   By prashamk, November 14, 2018
   • 10 replies
   • 4.3k views
   • 
   • prashamk
   • November 16, 2018

10. Black onion powder - uses?

    By GRoston, November 13, 2018
    • 3 replies
    • 2.9k views
    • 
    • GRoston
    • November 13, 2018

11. Do I need to cook this?

    By Kim Shook, November 13, 2018
    • 10 replies
    • 1.7k views
    • 
    • Kim Shook
    • November 14, 2018

12. Shao Xing longevity 1 2

    By KennethT, November 11, 2018
    • 25 replies
    • 2.9k views
    • 
    • CanadianHomeChef
    • December 31, 2018

13. Beef Wellington Novice

    By Dejah, November 7, 2018
    • 12 replies
    • 3k views
    • 
    • Lisa Shock
    • November 15, 2018

14. How to stop Yogurt /stock split

    By Bernie, November 5, 2018   

    • Troubleshooting
    • 1 reply
    • 1.3k views
    • 
    • Okanagancook
    • November 5, 2018

15. Ok, i'm gonna deep fry a turkey.

    By Matthew.Taylor, November 5, 2018
    • 24 replies
    • 5.6k views
    • 
    • Anna N
    • November 28, 2018

16. Sous Vide Turkey 1 2

    By weedy, November 4, 2018
    • 26 replies
    • 4.6k views
    • 
    • ahpadt
    • December 20, 2018

17. Just bought a whole chicken that was bruised and purple

    By eugenep, November 4, 2018
    • 23 replies
    • 34.7k views
    • 
    • Baron d'Apcher
    • November 10, 2018

18. Thanksgiving 2018

    By joiei, November 3, 2018
    • 12 replies
    • 2.5k views
    • 
    • gfweb
    • November 24, 2018

19. Negi/Tokyo Onion vs Scallion/Green Onion for Tare sauce

    By K8CanCook, November 1, 2018
    • 5 replies
    • 5.3k views
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    • AAQuesada
    • November 5, 2018

20. PA Dutch Turkey BBQ

    By FeChef, October 31, 2018
    • 9 replies
    • 4.3k views
    • 
    • haresfur
    • November 2, 2018

21. cacio e pepe (pasta w blk pepper and romano cheese)

    By eugenep, October 30, 2018
    • 13 replies
    • 6.2k views
    • 
    • chromedome
    • November 1, 2018

22. Butchering a pig head: uses for cheek muscle?

    By yoboseyo, October 28, 2018
    • 7 replies
    • 2.3k views
    • 
    • yoboseyo
    • November 1, 2018

23. At what temperature does fat render out of meat?

    By haresfur, October 24, 2018   

    • Modernist
    • 3 replies
    • 9.2k views
    • 
    • Robenco15
    • October 27, 2018

24. 2018 Holiday Cooking and Baking 1 2 3 4 11

    By David Ross, October 24, 2018
    • 260 replies
    • 36.5k views
    • 
    • chromedome
    • December 7, 2019

25. "Old/Soup Chicken" from H Mart

    By Hassouni, October 23, 2018
    • 10 replies
    • 2.7k views
    • 
    • heidih
    • October 26, 2018