Cooking

9,590 topics in this forum

1. Kid food

   By Attorneymrs, May 17, 2019
   • 16 replies
   • 2.4k views
   • 
   • BeeZee
   • May 30, 2019

2. Proper knife motion when cutting meat?

   By cutter, May 13, 2019
   • 17 replies
   • 10.6k views
   • 
   • paulraphael
   • May 26, 2019

3. eG Cook-Off #82: Salmon 1 2 3

   By David Ross, May 13, 2019   

   • Cookoff
   • 68 replies
   • 13.6k views
   • 
   • Paul Bacino
   • June 27, 2019

4. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

   By blue_dolphin, May 12, 2019
   • 24 replies
   • 7.7k views
   • 
   • FrogPrincesse
   • April 16, 2024

5. 2019 Farmers Markets 1 2

   By Okanagancook, May 11, 2019
   • 46 replies
   • 7.3k views
   • 
   • liuzhou
   • December 29, 2019

6. Light/Acidic Sides to Pair with Extremely Rich, Fatty Foods 1 2

   By sinkerinthedirt, May 11, 2019
   • 26 replies
   • 10.8k views
   • 
   • sinkerinthedirt
   • May 18, 2019

7. question re using breadcrumbs/panko coating when sauteing protein

   By eugenep, May 8, 2019
   • 14 replies
   • 4.2k views
   • 
   • Margaret Pilgrim
   • June 6, 2019

8. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

   By gulfporter, May 7, 2019
   • 5 replies
   • 3.9k views
   • 
   • jimb0
   • May 9, 2019

9. Pressure Cooker -Aldi

   By Bernie, May 6, 2019
   • 1 reply
   • 1.2k views
   • 
   • gfweb
   • May 6, 2019

10. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover, May 3, 2019
    • 41 replies
    • 15.2k views
    • 
    • KennethT
    • August 22, 2024

11. Cooking plain old chips

    By Fof, April 20, 2019
    • 18 replies
    • 4.8k views
    • 
    • chromedome
    • April 24, 2019

12. Onion greens

    By DanM, April 12, 2019
    • 2 replies
    • 4.3k views
    • 
    • AAQuesada
    • April 15, 2019

13. High quality soy sauce

    By stephen129, April 9, 2019
    • 12 replies
    • 3.6k views
    • 
    • liuzhou
    • April 19, 2019

14. Mascarpone as sub for clotted cream?

    By Kim Shook, April 5, 2019
    • 3 replies
    • 2.8k views
    • 
    • caroled
    • April 6, 2019

15. Fish for sushi/sashimi in the UK

    By stephen129, March 26, 2019
    • 3 replies
    • 2.3k views
    • 
    • JoNorvelleWalker
    • March 27, 2019

16. Cottage Cheese is the New Greek Yogurt 1 2 3

    By Alex, March 24, 2019
    • 55 replies
    • 10.3k views
    • 
    • Tri2Cook
    • November 2, 2019

17. Porchetta - reheating for restaurant service?

    By LR2019, March 20, 2019
    • 2 replies
    • 3.7k views
    • 
    • LR2019
    • March 29, 2019

18. How long can a cheese like Cotswold safely be kept at room temperature?

    By Chimayo Joe, March 20, 2019
    • 1 reply
    • 892 views
    • 
    • pastrygirl
    • March 20, 2019

19. Culinary Creativity born of celiac diease or other dietary restrictions 1 2

    By TicTac, March 15, 2019
    • 28 replies
    • 5.8k views
    • 
    • Katie Meadow
    • June 2, 2019

20. Lasagna baked in bainmarie style ?

    By rotuts, March 15, 2019
    • 24 replies
    • 6.3k views
    • 
    • kayb
    • March 18, 2019

21. Buying a house: most important kitchen features? 1 2

    By CanadianHomeChef, March 11, 2019
    • 42 replies
    • 6.1k views
    • 
    • heidih
    • March 14, 2019

22. Can I Substitute???

    By gulfporter, March 3, 2019
    • 3 replies
    • 1.6k views
    • 
    • gulfporter
    • March 8, 2019

23. Turkey and Tarragon meatballs - advice needed

    By oofencocotte, March 3, 2019
    • 1 reply
    • 964 views
    • 
    • Okanagancook
    • March 3, 2019

24. Query about frozen food

    By TdeV, March 3, 2019
    • 13 replies
    • 2.4k views
    • 
    • cdh
    • March 6, 2019

25. eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen 1 2 3 4 6

    By David Ross, March 2, 2019   

    • Cookoff
    • Mexican
    • (and 1 more)

      Tagged with:

      • Cookoff
      • Mexican
      • Vegetarian
    • 134 replies
    • 31.6k views
    • 
    • jedovaty
    • October 27, 2019