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caroled

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  1. I❤️ this story. I'm so glad you finally got to make them.
  2. How long after you finish folding do you use it...the video @Margaret Pilgrim posted says that due to lack of sugar it will become runny if you don't use it all at once. Could this be contributing to the problem?
  3. When I've cooked a pork loin roast, after searing the outside, I do IP manual, high, natural release, cook time 35-38 minutes. (I use a packaged roast, cut in half, and depending on which 1/2 I'm cooking determines the timing. One end being the leaner whiter meat/ 35 minutes... the end with the redder meat when cooking I go for 38. ) For a lean piece that size, I'd suggest starting at 18-19 minutes.
  4. Blue label indicates it's Sweet.
  5. Most commercially bought /at store rutabagas have been cleaned and are usually waxed. Being from the growers, and not being so processed, yours will look different. Looks like a rutabaga to me.
  6. Where did you find this one? was there no identifying description with the photo? Do that reverse Google thingie and see where the photo originated.
  7. I love evaporated milk...when I was new, back in the days before baby formula, mama raised me on evap milk... She still to this day occasionally tells me I was a Pet Milk Baby!
  8. This year we, all 3 of us, seemed to get food related items. Dad received 5 lbs. Claxton fruitcake, pistachios, Dove truffles, dehydrated mini marshmallows for his cocoa, and girl scout cookies knockoffs from Aldi, Hot Cocoa mixes from William Sonoma, along with BBQ spice rub. . Mama got Lindt truffles, kitchen towels, a pink tablecloth, silicone utensils, storage containers and Italian rainbow cookies. I received several silicone utensils, a pepper grinder, and a big box of variety Jelly Belly beans. On the other e
  9. Today I made the desserts for tomorrow, our US Thanksgiving. I have for the last 4 years made a batch of my grandmother's Banana bread, it makes 3 loaves, and one happily went away with the young man who helps out with tasks too arduous for us to handle. I also made a hot fudge pie, and my first ever attempt at butter tarts. OMG!!! they are one of the best little bites I have ever had. Rounding out the table will be a purchased pumpkin roll. Gussied up with fresh whipped cream of course. Happy Thanksgiving to you all!
  10. I wish I could answer your question...I grew up in the Southern rural US and had a few occasions to enter places where chitlins were being boiled. My mom couldn't abide the smell of them so they weren't ever cooked at our house, nor did she ever encourage me to eat them. I have no problem eating an intestine for what it is, bit I can't get past the smell enough to want to try them. After having eaten squirrel brains as a child, and enjoying them at the time, I have no desire to eat them as an adult. Edited to add; now after looking andouilette up, and seeing what they a
  11. @JeanneCake, I'm sure yours were beautiful. Please remember however, that the photo you were going by is straight off the site of the lady who originated the cake pop, a lady who has made her fortune coming up with all these cute, fussy little designs for any and all holidays and occasions. I'd also venture a guess that when she is making them, it's as a small batch, 2 dz or less, not hundreds. I'd say as long as the customer was pleased, and you were able to charge what they were worth in terms of ingredients, time and effort, then pat yourself on the back for a job well done.
  12. Looks like Kerry had all the chips/crisps. Bonus points for Anna's fine china😋
  13. caroled

    Burger King

    I got a spare kidney!
  14. caroled

    Burger King

    We love you @Kim Shook
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