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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Fresh picked pears

    By CentralMA,
    • 8 replies
    • 1.5k views

  2. Ceviche--Cook-Off 34 1 2 3

    By Chris Amirault,   
    • 51 replies
    • 19.5k views

  3. Repackaging a can of Peppadew peppers

    By SweetSymphonybyM,
    • 10 replies
    • 2.5k views

  4. Make your own: Red Pepper Flakes!

    By donk79,
    • 18 replies
    • 4.3k views

  5. Paw paw

    By gfweb,
    • 11 replies
    • 1.6k views

  6. Dry Aged Fish

    By heidih,
    • 2 replies
    • 1.3k views

  7. Turmeric 1 2 3 4 5

    By CharityCase,
    • 104 replies
    • 35.8k views
    • cdh
    • cdh

  8. Uses for Freekeh

    By Margaret Pilgrim,
    • 6 replies
    • 1.7k views

  9. Regarding garlic

    By Margaret Pilgrim,
    • 12 replies
    • 1.9k views

  10. making jamie geller gefilte fish ring

    By sabg,
    • 1 reply
    • 780 views

  11. Cooking (and retrieving) pasta in a pasta colored pot

    By KennethT,
    • 21 replies
    • 2.2k views

  12. Preserving Summer 1 2 3 4 14

    By trillium,
    • 332 replies
    • 73.9k views

  13. Coconut Milk Everyday

    By heidih,
    • 9 replies
    • 1.6k views

  14. Braising in stock vs water, no difference?!

    By torolover,
    • 17 replies
    • 7.4k views

  15. Anchovies 1 2 3 4 6

    By snowangel,
    • 133 replies
    • 28.9k views

  16. What's the best internal temperature for liquid for braised short ribs? Lid or no lid? 1 2

    By torolover,
    • 26 replies
    • 18k views

  17. Raw kale salads 1 2

    By heidih,
    • 25 replies
    • 5.8k views

  18. Roasting On My Pazaar Közmatik

    By weinoo,
    • 12 replies
    • 4.7k views

  19. Flavors in Chinese Food

    By Susanwusan,
    • 20 replies
    • 2.9k views

  20. Science in Massimo Bottura's parmesan cream.

    By kostbill,
    • 6 replies
    • 1.7k views

  21. What Happened to Wheat Germ?

    By heidih,
    • 22 replies
    • 4.2k views

  22. Coconut milk curdling?

    By Hassouni,
    • 6 replies
    • 2.5k views

  23. "English" foods (?) 1 2

    By liuzhou,
    • 28 replies
    • 3.8k views

  24. Can I get some lentil advice, please?

    By Kim Shook,
    • 10 replies
    • 2.2k views

  25. Fennel fronds

    By Alex,
    • 8 replies
    • 1.7k views
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