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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Duck Egg Yolks - Quick Question...

    By TicTac,
    • 9 replies
    • 2.3k views

  2. Cooking in milk

    By Susanwusan,
    • 10 replies
    • 1.7k views

  3. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

    By Chris Amirault,
    • 76 replies
    • 25k views

  4. Chicken Salad - Shredded or Sliced, Diced, Cubed? 1 2 3

    By weinoo,
    • 60 replies
    • 19.8k views

  5. Mustard Greens

    By dvs,
    • 7 replies
    • 1.8k views

  6. Cornbread 1 2 3

    By kayb,
    • 69 replies
    • 9.4k views

  7. Best Use of Stale Bread 1 2 3

    By nakji,
    • 59 replies
    • 12.8k views

  8. Pizza Dough Recipe from Forum Member "slkinsey" from early 2000s

    By AlexP,
    • 5 replies
    • 1.1k views

  9. V8 1 2

    By heidih,
    • 25 replies
    • 2.4k views

  10. About roux 1 2 3 4 11

    By hotle,
    • 254 replies
    • 108k views

  11. Coconut milk vs. coconut cream vs. coconut water 1 2 3

    By Gifted Gourmet,
    • 68 replies
    • 20.6k views

  12. Cook-Off 60: Banh Mi 1 2 3 4 7

    By David Ross,   
    • 167 replies
    • 59.8k views

  13. Panade in a tomato-based meat sauce, iPot'd?

    By rotuts,
    • 8 replies
    • 1.9k views

  14. Coping In the Kitchen (and Cooking) After This (or That) 1 2

    By weinoo,
    • 34 replies
    • 4.4k views

  15. Pascade (Yorkshire pudding cousin)

    By Margaret Pilgrim,
    • 3 replies
    • 1.1k views

  16. Bastard condiments? 1 2 3 4

    By Recoil Rob,
    • 84 replies
    • 15.7k views

  17. Panade (aka Panada/Panado): the dish

    By Margaret Pilgrim,
    • 7 replies
    • 1.2k views

  18. Homemade Granola 1 2 3 4

    By helenjp,
    • 76 replies
    • 13.8k views

  19. Brining with hydrocolloids

    By kostbill,   
    • 3 replies
    • 2.1k views

  20. Easter 2021 April 4 1 2

    By heidih,
    • 46 replies
    • 4k views

  21. Ideas for birthday brunch ?

    By Duvel,
    • 19 replies
    • 3.8k views

  22. Trotter gear

    By Magictofu,
    • 14 replies
    • 9.3k views

  23. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N,
    • 43 replies
    • 5.3k views

  24. Can you add color/flavor to sodium alginate bath?

    By Tuber magnatum,
    • 1 reply
    • 865 views

  25. First attempt at Making Salami

    By Ewillustration,
    • 0 replies
    • 513 views
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