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    Leeds, UK
  1. Kendells is probably one of the best options in the city centre right now, although Little Tokyo is fun and Hansas is good although service can be very slow from my experience. Red Chilli gets plenty of press, and Chaoparaya is a very good Thai (and yes, also has a branch in Manchester) although the two branches of Sukhothai are very good too. Arts is a good option for a casual lunch whilst out shopping. am way overdue for a visit to Fuji Hiro, and am also missing no.3 york place. but otherwise, many of the others seem to be chains ...
  2. Fraiche - 24 May 2009 So … let’s see, culinary bear’s first report was back in 2005 so it has taken me four years to get here … and the only question I have now is “Why did it take me so bloody long to get here?!” In short, we had a MARVELLOUS time - lovely food, Marc and his fab team were incredibly kind and hospitable to us all evening, and we were even lucky enough to get the menu black - we were very spoilt. Which is why it is so crap of me to have taken so long to get round to writing this up. And actually, Cavendish had a similar menu so you‘ll have heard most of this already. Sorry ab
  3. also had a fantastic evening here a couple of weeks ago, some fab food and warm and gracious hospitality from Marc and the team. One of the best meals I've had in recent memory ... and if I lived nearer, I be there at least once a month! It's taken me bloody years to get here but am already plotting a return. will try and find time to do a full write up this weekend - assuming I can redeem some of my photos via photoshop.
  4. a shame to hear of disappointed punters. My visits have generally scored very well on food, and variably on the service, but overall still good enough to have it as a default location for mid-range lunch or dinner. but then i do love the room.
  5. for me, the whole point of the dumplings is that they're homely and comforting and yes, dangerously addictive. and would be good news indeed if they were to open a branch in Brum - it could really do with a standout Sichuan place.
  6. um, still haven't done notes from the March visit since the photos need a bit of work, but in the meantime - had another great lunch here last week. David cooked for us, which meant lots of lovely food - always a good thing in my book. Pics and notes below: Amuse - salt cod mousse and vichysoisse and angelica (??) I thought this was delicious, although it was too salty for one of the group. Which meant more for me - hurrah! Assiette of pigeon - tartare, cured breast and rillettes - with fig puree For me, one the highlights of the meal. The tartare was the standout, velvet texture, just
  7. and will there be a report? Had hoped to pop in for lunch on Sat but not sure I will have time. has been ages since I went to the main restaurant ....
  8. yep, craster kippers is the obvious suggestion (http://www.kipper.co.uk/home.html) - and in Bamburgh itself, this butchers seemed pretty good when I was there a few years back. http://www.bamburghcastle.com/business/carters.htm but in terms of eating places ... sorry, nothing comes to mind
  9. I was here a couple of weeks back for a corporate do, and had reasonable expectations off the back of the YP review. Sadly they were shambolic re: the service and much of the food was only lukewarm and not enough to get more than a spoonful. So (much like Gary's colleague) can't really see a reason to go back when Akbars and Aagrah are so reliable.
  10. that sounds unfortunate. I took a big group of colleagues to the Leeds branch at the end of Jan, and a couple of the chaps had the veggie set menu and seemed to be stuffed. I can imagine that some of the other dishes on the menu would seem pedestrian by comparison. It was noticeable that when they let me do the ordering, that all the dishes I added (the standard as discussed on this thread) - they were the biggest hits of the evening!
  11. Hopefully the following will work .. link to review
  12. Just back from lunch - and it was very good. More notes to follow, but in the meantime, in the spirit of public service re: the following ... ... um, it's out now ... and it's absolutely stunning. Some classics, some new ones, , some of the recipes and photos actually made me want to go and be in a kitchen very very soon - and am particularly tickled by the vegetable section. Can't say any more, need to go and caress my copy of the book.
  13. it's been a while since I've tried either of the following but would http://www.opusrestaurant.co.uk/ or http://www.bankrestaurants.com/birmingham_restaurant.html work?
  14. YKL


    noma, 31 Jan 2009 Ah yes - my noma obsessions goes on with another quick visit here a couple of weeks ago - pics and a few thoughts given below: Snacks The smoked quail’s egg and ryebread and chicken skin snacks were as delicious as ever - don‘t think I will ever tire of eating these. The summer radishes has become the sweetest winter carrots in a pot of edible soil but the crimped toast with herbs and vinegar were still present and still delicious - although don’t inhale at the wrong moment when eating the toast - else you’ll have a coughing fit for 10 minutes like I did! Cucumber, frozen di
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