Cooking

9,586 topics in this forum

1. Need dish ideas!

   By benS, June 21, 2019
   • 3 replies
   • 890 views
   • 
   • Margaret Pilgrim
   • June 21, 2019

2. Canadian Herbs and Spices

   By JoNorvelleWalker, June 21, 2019
   • 18 replies
   • 2.2k views
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   • JoNorvelleWalker
   • June 27, 2019

3. Cornbread 1 2 3

   By kayb, June 18, 2019
   • 69 replies
   • 9.5k views
   • 
   • heidih
   • May 25, 2021

4. Fish collars...halibut and salmon.

   By wabi, June 16, 2019
   • 13 replies
   • 2.1k views
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   • Owtahear
   • June 24, 2019

5. Beef heart

   By Soul_Venom, June 14, 2019
   • 3 replies
   • 977 views
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   • Margaret Pilgrim
   • June 19, 2019

6. can i make 40 garlic clove chicken using peeled garlic?

   By eugenep, June 12, 2019
   • 2 replies
   • 1.1k views
   • 
   • eugenep
   • June 12, 2019

7. How Long Can I Re-use Pickling Liquid?

   By gulfporter, June 4, 2019
   • 10 replies
   • 1.8k views
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   • suzilightning
   • June 8, 2019

8. Making Tempeh

   By gfron1, June 1, 2019
   • 10 replies
   • 1.5k views
   • 
   • Franci
   • October 7, 2024

9. Gifts from Greece and a question

   By Kim Shook, June 1, 2019
   • 5 replies
   • 782 views
   • 
   • heidih
   • June 1, 2019

10. To popcorn lovers: would you try it?

    By Galchic, May 27, 2019   

    • Confections
    • Dessert
    • (and 2 more)

      Tagged with:

      • Confections
      • Dessert
      • Modernist
      • Troubleshooting
    • 14 replies
    • 3.1k views
    • 
    • Yiannos
    • May 29, 2019

11. Questions about Black Cardamom, Citrus and Other Ingredients in Dorie Greenspan's Fresh Orange Pork Tenderloin 1 2

    By ElsieD, May 26, 2019
    • 39 replies
    • 4.8k views
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    • Okanagancook
    • June 15, 2019

12. Gelatin powder

    By oofencocotte, May 22, 2019
    • 3 replies
    • 778 views
    • 
    • rich
    • May 23, 2019

13. Best way to turn Ramen powder into syrup?

    By FeChef, May 22, 2019
    • 7 replies
    • 3.1k views
    • 
    • pastrygirl
    • May 23, 2019

14. Mozzarella: what to do with it?

    By Darienne, May 21, 2019
    • 13 replies
    • 1.7k views
    • 
    • liuzhou
    • May 25, 2019

15. Am I a plebeian or are black tomatoes a thing?

    By CatIsHungry, May 18, 2019
    • 21 replies
    • 1.6k views
    • 
    • AlaMoi
    • May 20, 2019

16. Kid food

    By Attorneymrs, May 17, 2019
    • 16 replies
    • 1.7k views
    • 
    • BeeZee
    • May 30, 2019

17. Proper knife motion when cutting meat?

    By cutter, May 13, 2019
    • 17 replies
    • 7.7k views
    • 
    • paulraphael
    • May 26, 2019

18. eG Cook-Off #82: Salmon 1 2 3

    By David Ross, May 13, 2019   

    • Cookoff
    • 68 replies
    • 10.4k views
    • 
    • Paul Bacino
    • June 27, 2019

19. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin, May 12, 2019
    • 24 replies
    • 5.9k views
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    • FrogPrincesse
    • April 16, 2024

20. 2019 Farmers Markets 1 2

    By Okanagancook, May 11, 2019
    • 46 replies
    • 5.9k views
    • 
    • liuzhou
    • December 29, 2019

21. Light/Acidic Sides to Pair with Extremely Rich, Fatty Foods 1 2

    By sinkerinthedirt, May 11, 2019
    • 26 replies
    • 7.8k views
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    • sinkerinthedirt
    • May 18, 2019

22. question re using breadcrumbs/panko coating when sauteing protein

    By eugenep, May 8, 2019
    • 14 replies
    • 2.7k views
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    • Margaret Pilgrim
    • June 6, 2019

23. Recipe for Piri Piri Sauce, Starting with Dried Ground Piri Piri Powder??

    By gulfporter, May 7, 2019
    • 5 replies
    • 2.3k views
    • 
    • jimb0
    • May 9, 2019

24. Pressure Cooker -Aldi

    By Bernie, May 6, 2019
    • 1 reply
    • 733 views
    • 
    • gfweb
    • May 6, 2019

25. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover, May 3, 2019
    • 41 replies
    • 10.8k views
    • 
    • KennethT
    • August 22, 2024