Cooking

9,590 topics in this forum

1. Pork Belly - your ideas ?

   By rotuts, October 6, 2019
   • 14 replies
   • 5.1k views
   • 
   • FeChef
   • August 11, 2020

2. Beef Fillet - brine?

   By Bernie, October 6, 2019
   • 8 replies
   • 2k views
   • 
   • IndyRob
   • October 8, 2019

3. Cooking with soda (pop, coke, etc.)

   By Alex, October 5, 2019
   • 13 replies
   • 2.2k views
   • 
   • kayb
   • October 6, 2019

4. All the Cheese Rinds

   By weinoo, October 3, 2019
   • 5 replies
   • 2.1k views
   • 
   • lemniscate
   • October 3, 2019

5. Nut Identification

   By liuzhou, October 2, 2019
   • 14 replies
   • 2.1k views
   • 
   • liuzhou
   • October 3, 2019

6. "Brut" buffet

   By jmacnaughtan, October 2, 2019
   • 24 replies
   • 4k views
   • 
   • teonzo
   • November 5, 2019

7. Thai Curry and Chili Pastes

   By rotuts, September 29, 2019
   • 21 replies
   • 3.3k views
   • 
   • TicTac
   • October 1, 2019

8. raw peanut storage

   By heidih, September 28, 2019
   • 2 replies
   • 1.1k views
   • 
   • kayb
   • September 28, 2019

9. New Way To Batch Cook Hard Boiled Eggs: Yes or Yuck

   By divalasvegas, September 27, 2019
   • 15 replies
   • 4.4k views
   • 
   • Katie Meadow
   • November 4, 2019

10. Veal shoulder roll

    By DanM, September 27, 2019
    • 7 replies
    • 1.8k views
    • 
    • Bernie
    • September 30, 2019

11. GreenPeppercorns on the stalk in bunches

    By rotuts, September 26, 2019
    • 4 replies
    • 1.2k views
    • 
    • KennethT
    • September 26, 2019

12. steaming eggs in the CSO ?

    By rotuts, September 26, 2019
    • 4 replies
    • 1.1k views
    • 
    • ElsieD
    • September 26, 2019

13. Poaching eggs in plastic wrap

    By Okanagancook, September 25, 2019   

    • Modernist
    • 8 replies
    • 11.7k views
    • 
    • KayJoe
    • October 14, 2020

14. Oven dulce de leche from sweetened condensed milk?

    By Nn, M.D., September 24, 2019
    • 7 replies
    • 3.4k views
    • 
    • lemniscate
    • September 25, 2019

15. Brining Timing...Please Un-confuse Me!!!

    By Kim Shook, September 22, 2019
    • 5 replies
    • 1.1k views
    • 
    • scubadoo97
    • September 22, 2019

16. Cooking with the A4 Box Induction Cooker: What'd you make? 1 2 3 4 6

    By Anna N, September 21, 2019
    • 129 replies
    • 12k views
    • 
    • ElsieD
    • August 13, 2025

17. Aging / curing fish

    By PeterS, September 20, 2019
    • 12 replies
    • 4.1k views
    • 
    • Owtahear
    • September 24, 2019

18. fried green tomatoes - seasoning

    By AlaMoi, September 19, 2019
    • 19 replies
    • 3k views
    • 
    • Smithy
    • October 7, 2019

19. Centrifuge safety question.

    By kostbill, September 19, 2019
    • 7 replies
    • 1.3k views
    • 
    • kostbill
    • September 19, 2019

20. Weird zucchini

    By gfweb, September 15, 2019
    • 7 replies
    • 2.3k views
    • 
    • andiesenji
    • September 16, 2019

21. Cooking With The Whole Okra By Chris Smith

    By Shelby, September 10, 2019   

    • Cookbook
    • Vegetarian
    • 9 replies
    • 2.3k views
    • 
    • chefmd
    • September 11, 2019

22. A surfeit of apples

    By Margaret Pilgrim, September 4, 2019
    • 9 replies
    • 2.2k views
    • 
    • heidih
    • September 23, 2019

23. 12 year aged Beef Tenderlion

    By Paul Bacino, September 4, 2019
    • 7 replies
    • 1.4k views
    • 
    • KennethT
    • September 4, 2019

24. Favorite cuts of meat 1 2 3

    By gfweb, September 2, 2019
    • 56 replies
    • 9.5k views
    • 
    • gfweb
    • September 22, 2019

25. What cut of veal is this?

    By DanM, August 29, 2019
    • 11 replies
    • 2.7k views
    • 
    • Margaret Pilgrim
    • September 4, 2019