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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Better quality pancake mixes that won't break the bank? 1 2

    By Sid Post,
    • 28 replies
    • 6.4k views

  2. Thanksgiving, 2022 1 2 3 4 7

    By kayb,
    • 171 replies
    • 21.1k views

  3. Yield from pork butt for pulled pork

    By MaryIsobel,
    • 1 reply
    • 2.2k views

  4. A showcase for best butter 1 2

    By FlashJack,
    • 33 replies
    • 5.8k views

  5. Revelation to me - Silpat for pounding chicken breasts

    By MaryIsobel,
    • 15 replies
    • 2.4k views

  6. Fishy chicken stock

    By pideja,
    • 6 replies
    • 2.1k views

  7. Baked Potatoes 1 2 3 4

    By weinoo,
    • 79 replies
    • 13.6k views

  8. Cleaning a cast-iron waffle-maker

    By DaisyParham,
    • 6 replies
    • 2.1k views

  9. Making fried chicken crispy

    By gfweb,
    • 4 replies
    • 2.6k views

  10. Quail: What do you like to do with it?

    By Orbit,
    • 15 replies
    • 2.4k views

  11. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville,
    • 79 replies
    • 31.1k views

  12. Thai (Ma\esri ?) paste and coconut milk

    By rotuts,
    • 1 reply
    • 1.1k views

  13. Figs! 1 2

    By Nancy in Pátzcuaro,
    • 28 replies
    • 5.8k views

  14. French Truffles

    By AAQuesada,
    • 10 replies
    • 2k views

  15. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

    By Varmint,
    • 116 replies
    • 28.9k views

  16. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook,
    • 12 replies
    • 2.3k views

  17. If you don't prick holes in a potato before baking... 1 2

    By Fat Guy,
    • 48 replies
    • 71.5k views

  18. Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy,
    • 114 replies
    • 20.2k views

  19. Making Bacon 1 2 3 4 12

    By Really Nice!,
    • 295 replies
    • 103.1k views

  20. Sous vide braised red cabbage 1 2

    By gfweb,
    • 36 replies
    • 6.8k views

  21. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

    By kostbill,   
    • 4 replies
    • 10.5k views

  22. The Fresh Pasta Topic 1 2 3 4 11

    By Scott -- DFW,
    • 266 replies
    • 98.6k views

  23. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim,
    • 5 replies
    • 1.7k views

  24. Fennel 1 2 3 4 5

    By snowangel,
    • 107 replies
    • 19.9k views

  25. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

    By mikeczyz,
    • 159 replies
    • 35.8k views
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