Cooking

9,586 topics in this forum

1. 4th of July 1 2 3 4 7

   By heidih, July 4, 2012
   • 166 replies
   • 28.7k views
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   • lemniscate
   • June 21, 2022

2. Homemade dry pasta too brittle

   By Rasmus, June 17, 2022
   • 12 replies
   • 6.6k views
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   • Margaret Pilgrim
   • June 21, 2022

3. Black Chicken - Splotches on skin normal?

   By tobiroppo, June 13, 2022
   • 6 replies
   • 2.3k views
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   • liuzhou
   • June 14, 2022

4. eG Cook-Off #88: Wings 1 2 3 4 15

   By Duvel, January 8, 2022   

   • Cookoff
   • 374 replies
   • 36k views
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   • KennethT
   • June 13, 2022

5. Cooking with "All About Braising" by Molly Stevens (Part 2) 1 2 3 4 5

   By kmcg, January 20, 2007
   • 108 replies
   • 15.7k views
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   • JoNorvelleWalker
   • June 5, 2022

6. Cooking this 7 Bone Roast ( ideas )

   By Paul Bacino, June 1, 2022
   • 4 replies
   • 1.1k views
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   • rotuts
   • June 1, 2022

7. Grinding Szechuan peppercorns

   By glenn, May 10, 2022
   • 11 replies
   • 1.8k views
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   • liuzhou
   • May 29, 2022

8. Home Gardens

   By Owtahear, May 29, 2022
   • 1 reply
   • 1.1k views
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   • blue_dolphin
   • May 29, 2022

9. Sausagemaking ... I have only butt and brisket

   By Johntodd, March 17, 2022
   • 6 replies
   • 1.4k views
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   • Teronms
   • May 26, 2022

10. Dry sautee for mushrooms? Anyone tried it?

    By MaryIsobel, May 20, 2022
    • 6 replies
    • 1.3k views
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    • MetsFan5
    • May 21, 2022

11. Break me out of my pasta sauce rut 1 2 3

    By jsmeeker, August 20, 2010
    • 74 replies
    • 12k views
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    • Duvel
    • May 20, 2022

12. Grilled cod fillet?

    By KennethT, May 17, 2022
    • 4 replies
    • 972 views
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    • BonVivant
    • May 17, 2022

13. eG Cook-Off #72: Ramen 1 2 3 4 11

    By David Ross, March 1, 2016   

    • Cookoff
    • 262 replies
    • 58k views
    • 
    • Kerala
    • May 15, 2022

14. Spaetzle

    By lindag, April 17, 2022
    • 13 replies
    • 1.7k views
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    • Porthos
    • May 5, 2022

15. Milk-fed lamb

    By &roid, April 28, 2022
    • 9 replies
    • 2.3k views
    • 
    • &roid
    • April 30, 2022

16. Heat pipes: space age tech to halve roasting times

    By Rho, January 15, 2018   

    • Modernist
    • 20 replies
    • 9.3k views
    • 
    • paulraphael
    • April 29, 2022

17. Freezing Beef

    By Stone, September 14, 2003
    • 15 replies
    • 2.6k views
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    • Teronms
    • April 27, 2022

18. When is food cooked?

    By jedovaty, April 25, 2022
    • 3 replies
    • 1.1k views
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    • Dave the Cook
    • April 25, 2022

19. Chicken fingers that don't suck 1 2 3

    By Fat Guy, March 5, 2007
    • 60 replies
    • 15.4k views
    • 
    • heidih
    • April 24, 2022

20. Prepping Gratin Dauphinois the night before. Can I do this?

    By Kim Shook, April 12, 2022
    • 14 replies
    • 5.8k views
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    • donk79
    • April 20, 2022

21. Easter 2022 1 2 3

    By heidih, April 7, 2022
    • 70 replies
    • 7.3k views
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    • kayb
    • April 19, 2022

22. Chickens: what size do you like, and are you able to find it? 1 2

    By gfweb, March 31, 2022
    • 30 replies
    • 3.3k views
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    • weinoo
    • April 18, 2022

23. Safe way to brown chicken and hold?

    By MaryIsobel, March 20, 2022
    • 21 replies
    • 2.4k views
    • 
    • weinoo
    • April 11, 2022

24. Dupe for Aunt Jemima/Pearl Milling Company ORIGINAL pancake mix?

    By BooBear, April 10, 2022
    • 5 replies
    • 4.9k views
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    • BooBear
    • April 11, 2022

25. Peperoncino Substitute

    By Shel_B, September 7, 2008
    • 6 replies
    • 17.5k views
    • 
    • deny1412
    • April 10, 2022