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Cooking

Savory cooking techniques and ingredients.

9,596 topics in this forum

  1. Forgotten and underappreciated ingredients 1 2 3

    By Fat Guy,
    • 71 replies
    • 11.7k views

  2. Ground Pork 1 2 3

    By SLB,
    • 74 replies
    • 10.7k views

  3. Blooming gelatin

    By chef koo,
    • 3 replies
    • 3.5k views

  4. yakitori grills

    By gfweb,
    • 9 replies
    • 2.3k views

  5. Making Chili Crisp or Chili Crunch

    By TdeV,
    • 11 replies
    • 4.2k views

  6. Freezing already cooked food

    By Susanwusan,
    • 9 replies
    • 4.9k views

  7. Beets/Beetroot

    By lindag,
    • 8 replies
    • 1.3k views

  8. That "what to stock your pantry with" topic 1 2

    By KateW,
    • 45 replies
    • 6.2k views

  9. Rice: Varieties, Storage, Preparation, Use 1 2 3 4 12

    By liuzhou,
    • 285 replies
    • 43.4k views

  10. Sous Vide Pork Chops 1 2

    By ElsieD,
    • 48 replies
    • 11.4k views

  11. Lumpy cream cheese - what am I doing wrong?

    By Kim Shook,
    • 7 replies
    • 6.5k views

  12. Summer potlucks (reunions, etc.)... 1 2 3

    By Martin Fisher,
    • 74 replies
    • 10.2k views

  13. Feta Dilemma

    By liuzhou,
    • 9 replies
    • 1.6k views

  14. How do YOU think this chicken was cooked?

    By Kim Shook,
    • 22 replies
    • 1.8k views

  15. Steak – Cooking Sous Vide 1 2 3 4 6

    By ElsieD,
    • 129 replies
    • 35.3k views

  16. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

    By Smithy,
    • 69 replies
    • 10k views

  17. Cooking Vegetables: The Discussion 1 2

    By JoNorvelleWalker,
    • 31 replies
    • 2.9k views

  18. Leftover Pork Butt bones ... what to do?

    By Johntodd,
    • 9 replies
    • 6.4k views

  19. Braising in Alcohol? Is it Worth a Try?

    By Turin Hurinyan,
    • 19 replies
    • 4k views

  20. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor,
    • 27 replies
    • 4.5k views

  21. Popcorn...Revisited 1 2 3 4

    By weinoo,
    • 79 replies
    • 12.9k views

  22. Filled Pasta , in a Salad : Cooking methods ?

    By rotuts,
    • 5 replies
    • 1k views

  23. Does pink curing salt make meat taste better and can you recommend any book-recipes?

    By eugenep,   
    • 2 replies
    • 802 views

  24. Soup of the Bakony Outlaws

    By lindag,
    • 14 replies
    • 1.9k views

  25. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512,
    • 2 replies
    • 998 views
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