Cooking

9,589 topics in this forum

1. Eel 1 2

   By heidih, March 4, 2021
   • 25 replies
   • 4.4k views
   • 
   • lemniscate
   • December 21, 2022

2. Galangal

   By liuzhou, December 20, 2022
   • 1 reply
   • 2.5k views
   • 
   • pastameshugana
   • December 20, 2022

3. Sous vide Picanha pastrami 1 2

   By &roid, November 27, 2022
   • 38 replies
   • 6.5k views
   • 
   • ElsieD
   • December 15, 2022

4. Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?

   By Ratatata, December 7, 2022
   • 9 replies
   • 2.7k views
   • 
   • paulraphael
   • December 13, 2022

5. What cooking oil do you use? 1 2 3 4 8

   By patrickamory, May 26, 2014
   • 175 replies
   • 28.4k views
   • 
   • haresfur
   • December 12, 2022

6. Pea shoots 1 2

   By lperry, April 14, 2006
   • 49 replies
   • 9.4k views
   • 
   • TdeV
   • December 7, 2022

7. Duck egg ideas...

   By billyhill, November 21, 2022
   • 12 replies
   • 2.3k views
   • 
   • liuzhou
   • December 3, 2022

8. Is there such a thing as too much oil? ( stir fry/deep fry )

   By FeChef, December 2, 2022
   • 7 replies
   • 3.9k views
   • 
   • Margaret Pilgrim
   • December 2, 2022

9. Better quality pancake mixes that won't break the bank? 1 2

   By Sid Post, November 7, 2022
   • 28 replies
   • 6.6k views
   • 
   • AAQuesada
   • December 1, 2022

10. Thanksgiving, 2022 1 2 3 4 7

    By kayb, November 5, 2022
    • 171 replies
    • 21.5k views
    • 
    • Alex
    • November 29, 2022

11. Yield from pork butt for pulled pork

    By MaryIsobel, November 26, 2022
    • 1 reply
    • 2.2k views
    • 
    • billyhill
    • November 26, 2022

12. A showcase for best butter 1 2

    By FlashJack, April 2, 2021
    • 33 replies
    • 6k views
    • 
    • Margaret Pilgrim
    • November 24, 2022

13. Revelation to me - Silpat for pounding chicken breasts

    By MaryIsobel, November 22, 2022
    • 15 replies
    • 2.5k views
    • 
    • lemniscate
    • November 23, 2022

14. Fishy chicken stock

    By pideja, November 21, 2022
    • 6 replies
    • 2.2k views
    • 
    • lemniscate
    • November 22, 2022

15. Baked Potatoes 1 2 3 4

    By weinoo, February 1, 2014
    • 79 replies
    • 13.9k views
    • 
    • chileheadmike
    • November 9, 2022

16. Cleaning a cast-iron waffle-maker

    By DaisyParham, November 6, 2022
    • 6 replies
    • 2.2k views
    • 
    • Katie Meadow
    • November 7, 2022

17. Making fried chicken crispy

    By gfweb, October 23, 2022
    • 4 replies
    • 2.6k views
    • 
    • KennethT
    • November 6, 2022

18. Quail: What do you like to do with it?

    By Orbit, October 28, 2022
    • 15 replies
    • 2.5k views
    • 
    • Ann_T
    • October 31, 2022

19. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville, November 10, 2005
    • 79 replies
    • 31.5k views
    • 
    • Duvel
    • October 29, 2022

20. Thai (Ma\esri ?) paste and coconut milk

    By rotuts, October 27, 2022
    • 1 reply
    • 1.1k views
    • 
    • KennethT
    • October 27, 2022

21. Figs! 1 2

    By Nancy in Pátzcuaro, August 8, 2018
    • 28 replies
    • 6k views
    • 
    • liuzhou
    • October 27, 2022

22. French Truffles

    By AAQuesada, October 22, 2022
    • 10 replies
    • 2k views
    • 
    • weinoo
    • October 27, 2022

23. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

    By Varmint, October 5, 2004
    • 116 replies
    • 29.3k views
    • 
    • CookBot
    • October 25, 2022

24. Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook, March 30, 2021
    • 12 replies
    • 2.3k views
    • 
    • foxtrotzulu
    • October 25, 2022

25. If you don't prick holes in a potato before baking... 1 2

    By Fat Guy, January 12, 2011
    • 48 replies
    • 71.8k views
    • 
    • Bernie
    • October 24, 2022