I found this as well, I should add. But isn't it just amazing? I don't know why we are amazed that home-cured is better, but it's true: I'm just floored.
It took much, much longer to reach 150F internal temperature when baked at 200F (and I checked my oven with a thermometer and it was dead on). The belly was quite thin yet it took almost 4 hours to reach temp.
Vivid lop yuk porn in a sec.