I have no idea as to what single dish is truly a bona-fide Malaysian dish.
I would say that sambal belacan is Malaysian, but it's quite difficult to draw a hard line between Malaysia and Indonesia, given the amount of shared history and movement of people and goods throughout the region. But that's ultimately my point: Malaysia and Malaysian cuisine are a product of the meeting of diverse influences. Malaysian cuisine is an example of a spectacularly successful fusion of cuisines. And that's why Roti Canai, Hainanese Chicken Rice, and Kangkung Belacan are all Malaysian.
Edited by Pan, 04 June 2004 - 12:05 AM.