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Is it a mistake to go to Sydney and not eat at Tetsuya's?

Started by ChrisTaylor , Jan 09 2011 09:11 PM

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31 replies to this topic

#31 ChrisTaylor

participating member
1,387 posts

Posted 01 July 2011 - 05:04 AM

Sounds like a great list. I'd love to know what the new Becasse is like, I have a booking there in two weeks.

Make sure you have the Peking Duck consomme at Aria. It was my favourite course last time I went.

I like the idea of both an entree and main of duck ...

I've never met an animal I didn't enjoy with salt and pepper.

Melbourne
Harare, Victoria Falls and some places in between

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#32 Broken English

participating member
413 posts

Posted 01 July 2011 - 05:43 AM

Sounds like a great list. I'd love to know what the new Becasse is like, I have a booking there in two weeks.

Make sure you have the Peking Duck consomme at Aria. It was my favourite course last time I went.

I like the idea of both an entree and main of duck ...

Well, duck is the Chuck Norris of meats, after all.

Kind of a shame you're not going to Rockpool though, I would really like someone to vehemently disagree with my experience last time I went there. I found it so boring and repetitive. I mean, I love soy and ginger, but in a degustation menu I don't expect them to be repeated 5 times in nine courses. Neil Perry's dishes on Iron Chef last season give me some hope though, maybe it was just a bad night.

James.