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The Daily Gullet and Best Food Writing -- again!


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#1 Dave the Cook

Dave the Cook

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Posted 02 October 2009 - 09:57 AM

For the third year in a row, Daily Gullet articles have been selected for inclusion in the annual anthology Best Food Writing.

The 2009 edition, due out in early November, will feature Steven Shaw's (Fat Guy) gustatory reminiscence Take with Food and Margaret McArthur's (maggiethecat) soft-boiled take on hen-fruit cookery, Eggs Enough and Time.

Pre-order Best Food Writing 2009 here.

Previous Best Food Writing selections:

2008: Janet Zimmerman's (JAZ) I Melt with You.

2007: Ivy Knight's (ivy) The Greatest Restaurant on Earth and The Frying of Latke 49 by Steven Shaw (Fat Guy)

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Please join us in congratulating Steven and Maggie with a PM.

Dave Scantland
Executive director
dscantland@eGstaff.org
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Eat more chicken skin.