Jump to content


Scheduled Downtime

NOTICE: The eG Forums will be offline for several hours on Friday, November 28 for system maintenance.

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

eGullet Culinary Institute - Food Tradition


  • This topic is locked This topic is locked
No replies to this topic

#1 eG Forums Host

eG Forums Host
  • host
  • 2,898 posts

Posted 01 April 2009 - 03:04 AM

Welcome to the Food Traditions & Culture forum!

This forum has a number of great resources for members, whether you're a novice or someone who never travels anywhere without your own knife roll. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.

Holiday/Traditional Cooking

The Festival of Lights Diwali Course and Q&A

Cooking through the Jewish Year Course and Q&A

eGCI Demonstrations

Jewish Foods (introduction and index)

Meal Planning and Presentation

Plating and Presentation Introduction and Course, and Q&A

Menu Planning Course and Q&A

Specialty Topics

Taste and Texture Part I: Taste, Part II: Texture, Taste Q&A, and Texture Q&A.

Cooking with Disabilities Course Part One, Part Two, Part Three, and Q&A

Cooking for One Course and Q&A

Cooking with Kids Course and Q&A

Amateur Cooking Competitions Course and Q&A