Writer searching for curry nirvana
Posted 10 December 2008 - 06:22 PM
I'm open to taken diversions to other places too. later next year I'm tackling northern India.
Posted 10 December 2008 - 08:40 PM
"Remember that a very good sardine is always preferable to a not that good lobster."
- Ferran Adria on eGullet 12/16/2004.
Docsconz - Musings on Food and Life
Slow Food Saratoga Region - Co-Founder
Twitter - @docsconz
Posted 22 December 2008 - 04:52 AM
Posted 22 December 2008 - 06:48 AM
Came back from Goa last week, the tan is still intact, and I would just try as many Xacutti's as you can muster; the three Masala's mixed at the last minute to create this dish is the most complex/addictive curry I've ever tasted. And I've tasted. My personal favourite was from a place in Colva called Mickey's, served with a cheese stuffed Naan. Umm, naan with molten cheeeeese interior.
As many people told me before my visit you'll soon be addicted to the vegetable dishes, initially I didn't believe them being such a conspicuous carnivore. But soon a day didn't pass with a cauliflower concotion.
You enjoy yourself and before you ask, no, I had no gastric problems neither did anyone I met.