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Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

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Announcements

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Steven Shaw - last post by gingerly

Member News

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R.I.P. Dave Hatfield - last post by kayb

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Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

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The Sidecar - last post by CalumC

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

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How Do You Feel About Buyin... - last post by MelissaH

Cooking

Savory cooking techniques and ingredients.

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Dinner! 2014 (Part 2) - last post by Kim Shook

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,277 topics
  • 73,392 replies
Preferred brand of soy sauce - last post by huiray

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,009 topics
  • 106,509 replies
Home Made Ice Cream 2013 - - last post by JoNorvelleWalker

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 611 topics
  • 19,239 replies
KFC 2012– - last post by lesliec

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,721 topics
  • 0 replies
Coconut Cake - last post by jmacnaughtan

Toggle Culinary Culture Culinary Culture

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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

  • 1,241 topics
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Recipe Authorship - When is... - last post by djyee100

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,526 topics
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Cooking along with my son... - last post by tug

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

  • 1,293 topics
  • 39,168 replies
Noodle chef in UK - last post by Ader1

Toggle Society Support and Documentation Center Society Support and Documentation Center

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Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

  • 22 topics
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Classified Ads Policy - last post by eG Member Relations Team