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Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

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Announcements

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Steven Shaw - last post by scubadoo97

Member News

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Kerry Beal in Manufacturing... - last post by Porthos

Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

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hello - last post by SylviaLovegren

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Member Agreement

Shortcut to the eGullet Society Member Agreement.

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Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

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Classified Ads Policy - last post by eG Member Relations Team

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Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

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Simple cocktails - last post by Gabby08

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

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"Root to Leaf: A Southe... - last post by JoNorvelleWalker

Cooking

Savory cooking techniques and ingredients.

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Salt Cod Diary - last post by Shrinkrap

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

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Baking Steel in the EU - last post by Brian Wolter

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,110 topics
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Home Made Ice Cream (2013– ) - last post by JoNorvelleWalker

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

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What are These Fried, Extru... - last post by Lisa Shock

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

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Asparagus Pesto with Whole... - last post by cyalexa

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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

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Today's NYTimes Foods - last post by rotuts

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

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Kitchen cleanliness: method... - last post by fatmat

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

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Suppliers of ingredients an... - last post by rowan.bradley