Pastry & Baking
Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.
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eGullet Culinary Institute - Pastry & BakingStarted by eG Forums Host , 01 Apr 2009 |
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Welcome to the Pastry & Baking Forum!Started by eG Forums Host , 28 Jun 2008 |
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Pastry & Baking IndexStarted by gfron1 , 18 Sep 2007 |
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Your Daily Sweets: What are you making and baking? (2012– )Started by Chris Hennes , 27 Nov 2012  Confections
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Blackberry Cobbler?Started by AnnieWilliams , 14 Jun 2013 Dessert
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Confections! What did we make? (2012– )Started by Chris Hennes , 27 Nov 2012 Confections
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The Bread TopicStarted by Jstern35 , 01 May 2009 Bread
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Keeping food chilled and inventories stocked at outdoor festivalsStarted by Sallee'sSweets , Yesterday, 12:28 PM Chocolate, Confections, Dessert
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Baba au rhumStarted by mm84321 , 11 Jun 2013 Dessert
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Michael Laiskonis Workbook PDF?Started by adey73 , 16 Jun 2013 |
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Cooking frozen tart doughStarted by mm84321 , 16 Jun 2013 |
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Possible to bake large (5") cookies with convection?Started by bdasko , 14 Jun 2013 |
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"Fussy" Coffee Cake Recipe - What is the Goal?Started by Porthos , 14 Jun 2013 Dessert
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A question on Dorie Greenspan's cakeStarted by oli , 14 Jun 2013 Dessert
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Home Made Ice Cream 2013Started by JoNorvelleWalker , 31 Dec 2012 |
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Problems with chocolateStarted by polbob , 13 Jun 2013 |
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Modernist molten chocolate cakesStarted by seabream , 08 Jun 2013 Dessert, Modernist, Chocolate
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Please help me with the technique for this (unique) choux-based waffleStarted by wannabechef , 11 Jun 2013 Breakfast
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PavlovaStarted by Bojana , 06 Jun 2013 Dessert
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Butterscotch mousse with a whipper?Started by DaveGamble , 11 Jun 2013 |
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Chocolates with that Showroom Finish, 2012 –Started by punk patissier , 31 Jan 2012 Chocolate
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Effect of Yolk or Buttermilk in Pie Crust?Started by Martin Baadsgaard , 07 Jun 2013 |
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Mousseline ... What is it really?Started by Rozin Abbas , 03 Jun 2013 |
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Strawberry Dream Cake - Origins?Started by Cheeko , 11 Jun 2013 |
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Which Pear?Started by Porthos , 09 Jun 2013 |
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Which is the best dessert for mother's day celebration?Started by sachishah , 23 Apr 2013 Dessert
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Caramel in flanStarted by seabream , 08 Jun 2013 |
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CHOCOLATE/CONFECTIONARY WORKSHOP 2014 LAS VEGASStarted by Chocolot , 31 May 2013 |
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Spherified chocolateStarted by paulraphael , 08 Feb 2013 Modernist, Chocolate
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Yeast – Can you freeze it?Started by fiftydollars , 01 Dec 2004 Bread
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