Pastry & Baking
Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.
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eGullet Culinary Institute - Pastry & BakingStarted by eG Forums Host , 01 Apr 2009 |
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Welcome to the Pastry & Baking Forum!Started by eG Forums Host , 28 Jun 2008 |
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Pastry & Baking IndexStarted by gfron1 , 18 Sep 2007 |
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Imitation is the Sincerest Form of FlatteryStarted by Kerry Beal , 06 May 2013 |
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Home Made Ice Cream 2013Started by JoNorvelleWalker , 31 Dec 2012 |
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Confections! What did we make? (2012– )Started by Chris Hennes , 27 Nov 2012 |
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Your Daily Sweets: What are you making and baking? (2012– )Started by Chris Hennes , 27 Nov 2012 |
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Anyone have a great WH Chocolate Cake Recipe?Started by GlorifiedRice , 15 May 2013 |
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Genoise TroubleshootingStarted by tekna , 26 May 2005 |
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Favorite "Bark" Recipes?Started by tammylc , 11 Dec 2003 |
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Convert Bundt Pan to Regular Cake PanStarted by Shel_B , 09 May 2013 |
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Chewy Candy HelpStarted by KristenP , 10 May 2013 |
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Help with carrot cake recipeStarted by oli , 19 May 2013 |
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Broken lemon tartStarted by Lia Tumkus , 06 May 2013 |
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Boston Brown BreadStarted by Shel_B , 12 May 2013 |
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Japanese Chocolate Chip ChopsStarted by ninagluck , 17 May 2013 |
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First time baking with yeastStarted by Almondmeal , 24 Apr 2011 |
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Troubleshooting sorbet - why is it getting a hard sugar crust?Started by bjcohan , 20 Apr 2013 |
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Texture of Dulce de LecheStarted by Jim D. , 13 May 2013 |
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Tempering ChocolateStarted by seawakim , 12 Apr 2003 |
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Chocolates with that backroom finishStarted by Mette , 24 Feb 2012 |
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Chocolateering in warm weatherStarted by stuartlikesstrudel , 06 Mar 2013 |
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Best Pastry For FatherStarted by sachishah , 07 May 2013 |
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Chocolate Lab and Teaching RoomStarted by Kerry Beal , 22 Aug 2009 |
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Report: eG Chocolate and Confectionery Workshop 2013Started by Kerry Beal , 26 Apr 2013 |
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Steam injection oven – Keller style – safe?Started by OliverB , 21 Dec 2012 |
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Kiwi juice jelly?Started by olmoelisa , 03 May 2013 |
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Testing for Chocolate TemperStarted by Jim D. , 01 May 2013 |
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Substitute for King Arthur Multipurpose Gluten-Free Flour Blend?Started by Mjx , 01 May 2013 |
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El Bulli 40 second microwave spongecakeStarted by mis , 13 Sep 2009 |
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