Dinner 2020

[Paul Bacino]

21 hours ago, liamsaunt said:

Udon noodles in a garlic-ginger-mushroom broth with greens, mushrooms and a soft cooked egg

 

 

I see u have a problem peeling soft boiled eggs too      

[Paul Bacino]

Free style--large onion cut,chicken,crack jalapeno,coriander/corn shell/hot sauce

 

 

 

[liamsaunt]

Cobb salad

 

[scamhi]

ground pork with eggplant and basil.

[TicTac]

@scamhi - Looks really good.  What's the sauce?

[scamhi]

Just now, TicTac said:

@scamhi - Looks really good.  What's the sauce?

garlic, ginger and hoisin, black bean garlic sauce, and fried chili in oil. about 1.5 tbl of each. 1/2c chicken stock and a cornstarch slurry

[Dejah]

Not quite back to the Eat Thru' the Freezer Challenge, but definitely trying to lighten the load in the fridge freezer.

Bouillabaisse last night with small pieces of salmon, pickerel - culls from previous meals. Added some clams, mussels, and shrimp .

What a great way to use up leftover seafood! I loved the hint of fennel, from a chopped up bulb AND seeds.

Eaten with warmed up pumpernickel bread.
                                                                                   

[Anna N]

 

Late lunch or early dinner. Small strip loin that got to know a generous sprinkling of salt for a few hours in the refrigerator before being slapped on the A4 Box which had preheated for five minutes.  That thing gets hot enough to return a lovely sizzle. 
 

 

 

[gfweb]

Pizza. Should've been bigger  🙂

 

[Orbit]

1 minute ago, gfweb said:

Pizza. Should've been bigger  🙂

 

 

I'm glad I'm not the only one who has trouble getting pizza dough to stretch out! Looks delicious!

[robirdstx]

 

Enchilada Shredded Chicken Twice Baked Potatoes with Mexican Blend Shredded Cheese, Green Onions and Sour Cream

 

[Margaret Pilgrim]

Asparagus, orange "beurre blanc"

 

Cod, tartar sauce, fried rice

[liuzhou]

Meatballs in tomato sauce with orzo. Balls were pork, breadcrumbs and capers. Sauce was white onion, red chilli, green chilli and tomatoes. Orzo was Orzo. Or Orzi.

 

 

 

Edited March 6, 2020 by liuzhou (log)

[shain]

Simple kung pao tofu. Celery, leek, peanuts.

 

 

[Shelby]

Fried catfish that was caught last summer and frozen.

 

[liamsaunt]

Bun cha noodle bowl

 

[Ann_T]

On 3/5/2020 at 12:17 AM, JoNorvelleWalker said:

  

 

Thank you!  I put in a request from the library.  Though I can't imagine this story has the same beneficent effect on little ones as Hansel and Gretel or The Pied Piper.  (However I have been through Hameln and can report I saw neither rats nor children.)

 

Dinner here was pizza:

 

 

 

 

 

 

 Crust looks amazing.

[KennethT]

28 minutes ago, liamsaunt said:

Bun cha noodle bowl

 

This is one dish I still crave from Hanoi.  We loved it so much, we almost missed our flight because we spent so much time looking for a street vendor who had it on our last day there.

[mgaretz]

Brisket, leftover from a cook last summer (frozen), reheated SV, served with sweet potato and steamed snap peas.  BBQ sauce not shown.

 

 

[Raamo]

duroc pork chop and asparagus for dinner tonight, cooked the pork at 140f for just under 2 hours.

 

Not picture, 2006 Whitehall Lanes Rutherford Cabernet Sauvignon.

 

 

Very tasty! 

[haresfur]

On 3/2/2020 at 3:10 PM, Dejah said:

                                                                 

Then we were invited out for 2 Chinese meals in a local restaurant. So, it was time for something Non-Chinese:

                              

 "I could eat Chinese food every day, but I guess that's not surprising because billions of people do"

 

 

[liuzhou]

Stir fried chicken with garlic, ginger, chilli, Shaoxing, soy sauce, Chinese chives, coriander leaf and hen-of-the-woods mushrooms.

 

 

 

[shain]

Frittata with mushrooms, spinach, smoked Gouda, garlic, smoked paprika.

Mash with poppy seeds and caramelized onion, thyme.

 

 

[heidih]

1 hour ago, shain said:

Frittata with mushrooms, spinach, smoked Gouda, garlic, smoked paprika.

Mash with poppy seeds and caramelized onion, thyme.

 

 

Do you toast the poppy seeds?

[shain]

25 minutes ago, heidih said:

 

Do you toast the poppy seeds?

Lightly, just to release flavor not enough to actually toast them.

Edited March 7, 2020 by shain (log)